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  2. Sambuca - Wikipedia

    en.wikipedia.org/wiki/Sambuca

    Sambuca (Italian: [samˈbuːka]) is an Italian anise-flavoured liqueur. Its most common variety is often referred to as "white sambuca" to differentiate it from other varieties that are deep blue ("black sambuca") or bright red ("red sambuca"). [ 1 ]

  3. Food poisoning is extremely common. But that doesn't ... - AOL

    www.aol.com/food-poisoning-extremely-common...

    Few things will put a damper on your vacation or holiday faster than food poisoning.The intense stomach pain, rushing to the toilet and feeling relegated to bed keeps just about everyone out of ...

  4. Sapovirus - Wikipedia

    en.wikipedia.org/wiki/Sapovirus

    Sapovirus is a genetically diverse genus of single-stranded positive-sense RNA, non-enveloped viruses within the family Caliciviridae. [1] [2] Together with norovirus, sapoviruses are the most common cause of acute gastroenteritis (commonly called the "stomach flu" although it is not related to influenza) in humans and animals.

  5. Hierbas de Mallorca - Wikipedia

    en.wikipedia.org/wiki/Hierbas_de_Mallorca

    Hierbas de Mallorca has a medical origin. Produced in monasteries, it was used by pharmacists in the 16th century to fight diseases. [2] Herbal liquor, distilled with several herbs, seeds, roots and flowers already being used for medical purposes, was recognised for its digestive effects and was used particularly to help stomach ailments.

  6. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  7. Arak (drink) - Wikipedia

    en.wikipedia.org/wiki/Arak_(drink)

    Arak is very similar to other anise-based spirits, including the Turkish rakı and the Greek ouzo, [2] [6] the Greek tsikoudia, [3] the Italian sambuca and anisette, the Bulgarian and Macedonian mastika, and the Spanish anis. [6] However, it is unrelated to the similarly named arrack, a sugarcane-based Indonesia liquor. [2]

  8. Fernet-Branca - Wikipedia

    en.wikipedia.org/wiki/Fernet-Branca

    Fernet-Branca is often consumed neat as a digestif, or as a mixing component (usually supportive and not as the primary ingredient) in cocktails such as the Toronto. [17] In Argentina fernet con coca–Fernet-Branca with Coca-Cola–is a popular drink. [18] [19] Some sources report that over 75% of all fernet produced worldwide is consumed ...

  9. Gastroenteritis - Wikipedia

    en.wikipedia.org/wiki/Gastroenteritis

    If due to a virus, the condition usually resolves within one week. [18] Some viral infections also involve fever, fatigue, headache and muscle pain. [18] If the stool is bloody, the cause is less likely to be viral [18] and more likely to be bacterial. [19] Some bacterial infections cause severe abdominal pain and may persist for several weeks ...