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  2. 20 Best Omega-3 Supplements for Dogs - AOL

    www.aol.com/entertainment/20-best-omega-3...

    Nordic Naturals Omega-3 Pet is a high-quality supplement that provides dogs with essential omega-3 fatty acids. These fatty acids are critical for maintaining a dog’s overall health and well ...

  3. List of omega-3 fatty acids - Wikipedia

    en.wikipedia.org/wiki/List_of_omega-3_fatty_acids

    Mammals are unable to synthesize omega3 fatty acids, but can obtain the shorter-chain omega3 fatty acid ALA (18 carbons and 3 double bonds) through diet and use it to form the more important long-chain omega3 fatty acids, EPA (20 carbons and 5 double bonds) and then from EPA, the most crucial, DHA (22 carbons and 6 double bonds). [2]

  4. Fish oil - Wikipedia

    en.wikipedia.org/wiki/Fish_oil

    There is generally a pattern of more DHA than EPA in most of these products. For example, Nordic Naturals reports per serving DHA 390 mg and EPA 195 mg (total omega3 = 715 mg), Calgee reports DHA 300 mg and EPA 150 mg (total omega3 = 550 mg) and so on, but iwi Life reports DHA 100 mg and EPA 150 mg (total omega3 = 252 mg).

  5. Omega-3 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-3_fatty_acid

    The omega6:omega3 ratio of grass-fed beef is about 2:1, making it a more useful source of omega3 than grain-fed beef, which usually has a ratio of 4:1. [103] In a 2009 joint study by the USDA and researchers at Clemson University in South Carolina, grass-fed beef was compared with grain-finished beef.

  6. Americans get too much omega-6 and not enough omega-3 ... - AOL

    www.aol.com/lifestyle/americans-too-much-omega-6...

    Including both omega-3 and omega-6 fats in your diet may also lower the risk of certain cancers. A study of more than 250,000 participants linked omega-6 fats to a reduced risk of brain, bladder ...

  7. Essential fatty acid - Wikipedia

    en.wikipedia.org/wiki/Essential_fatty_acid

    Deficiency in omega3 fatty acids are very common. The average American has a dietary ratio between omega6 fatty acids and omega3 fatty acids of 20:1. When the two EFAs were discovered in 1923, they were designated "vitamin F", but in 1929, research on rats showed that the two EFAs are better classified as fats rather than vitamins. [8]

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