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2. Pasteurized eggs - Wikipedia

   en.wikipedia.org/wiki/Pasteurized_eggs

   Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms. [10] This is achieved by heating the products to a specified temperature for a specified period.

3. Is It Safe to Eat Raw Eggs? - AOL

   www.aol.com/safe-eat-raw-eggs-201620213.html

   The same goes for egg whites. You may have seen raw egg whites used in desserts or cocktails, but unless they have been pasteurized, raw egg whites can carry salmonella just like the yolks ...

4. Egg prices are going even higher. This time it’s avian flu ...

   www.aol.com/egg-prices-going-even-higher...

   The average cost of a dozen wholesale large white cartoned eggs on the New York wholesale market was $4.23 as of November 15, according to USDA data. Last year around the same time it was $2.43 a ...

5. 21 Easy Dinner Recipes to Help Lower Cholesterol

   www.aol.com/21-easy-dinner-recipes-help...

   They don’t get fully cooked, so use pasteurized-in-the-shell eggs if you prefer. ... Creamy White Chili with Cream Cheese. ... 25 hostess gifts from Walmart are way better than a bottle of wine.

6. Eggs as food - Wikipedia

   en.wikipedia.org/wiki/Eggs_as_food

   Eggs for sale at a grocery store White and brown eggs in an egg crate. Most commercially farmed chicken eggs intended for human consumption are unfertilized, since the laying hens are kept without roosters. Fertile eggs may be eaten, with little nutritional difference when compared to the unfertilized.

7. Powdered eggs - Wikipedia

   en.wikipedia.org/wiki/Powdered_eggs

   Pure dried whole eggs from the U.S., 1940s. A powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. First the eggs are cracked and separated from the shell. The egg yolk and white are then beaten together before being atomized into fine droplets using a spray nozzle.

8. The Truth About Eggs: Are Egg Whites Really Better? - AOL

   www.aol.com/lifestyle/food-truth-about-eggs-are...

   Take a closer look at the pros and cons of eating whole eggs (yolk and all!) to find out what's behind egg's bad reputation and whether you're missing out on some key nutrients.

9. Egg white - Wikipedia

   en.wikipedia.org/wiki/Egg_white

   Egg white consists primarily of about 90% water into which about 10% proteins (including albumins, mucoproteins, and globulins) are dissolved. Unlike the yolk, which is high in lipids (fats), egg white contains almost no fat, and carbohydrate content is less than 1%. Egg whites contain about 56% of the protein in the egg. Egg white has many ...