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Tangyuan are traditionally eaten during the Lantern Festival, [2] but because the name is a homophone for reunion (traditional Chinese: 團圓; simplified Chinese: 团圆; pinyin: tuányuán) and symbolizes togetherness and completeness, this dish is also served at weddings, family reunions, Chinese New Year, and the Dōngzhì (winter solstice ...
Dongzhi Festival dumplings. The Dongzhi Festival or Winter Solstice Festival (Chinese: 冬至; pinyin: Dōngzhì; lit. 'winter's extreme')Pe̍h-ōe-jī= Tang Cheh) is a traditional Chinese festival celebrated during the Dongzhi solar term (winter solstice), which falls between December 21 and December 23.
Yuan-Xiao's parents went into the palace to watch the lantern decorations and were reunited with their daughter. The emperor decreed that people should do the same thing every year. Since Yuan-Xiao cooked the best tangyuan, people called the day Yuan-Xiao Festival. For each Festival celebrated, a switch in the Chinese Zodiac takes place.
Traditional Chinese Hanyu pinyin Meaning Image Zhu Zhong Yi Liang Shi Er: 珠重一兩十二: zhū zhòng yī liǎng shí èr "Weight of 1 Liang and 12 times 1 Zhu" Zhu Zhong Yi Liang Shi Si: 珠重一兩十四: zhū zhòng yī liǎng shí sì "Weight of 1 Liang and 14 times 1 Zhu" Chang'an: 長安: cháng'ān: Said to have been cast by Zhao ...
Tangyuan or Tang Yuan, or variation may refer to: Tangyuan (food) (汤圆), Chinese food made from glutinous rice flour; Tangyuan County (汤原县), of Jiamusi, Heilongjiang, China; Tangyuan, Shandong (唐园镇), a town in Linqing, Shandong, China; Tang Yuan (唐渊, born 1989), Chinese soccer player
The Kaiyuan Tongbao (traditional Chinese: 開元通寶; simplified Chinese: 开元通宝; pinyin: kāiyuán tōng bǎo; lit. 'Circulating treasure from the inauguration of a new epoch'), sometimes romanised as Kai Yuan Tong Bao or using the archaic Wade-Giles spelling K'ai Yuan T'ung Pao, [3] was a Tang dynasty cash coin that was produced from 621 under the reign of Emperor Gaozu and remained ...
The history of Chinese cuisine is marked by both variety and change. The archaeologist and scholar Kwang-chih Chang says "Chinese people are especially preoccupied with food" and "food is at the center of, or at least it accompanies or symbolizes, many social interactions". Over the course of history, he says, "continuity vastly outweighs change."
A beizi is an item of traditional Chinese attire common to both men and women, similar to a cloak. Most popular during the Ming dynasty, beizi also known as banbi during the Tang dynasty is believed to have been adopted from Central Asia during the Tang dynasty through the Silk Road, when cultural exchange was frequent. [5] [6]
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