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  2. 19-inch rack - Wikipedia

    en.wikipedia.org/wiki/19-inch_rack

    There is little evidence that the dimensions of these early racks were standardized. Telephone equipment racks (1923) The 19-inch rack format with rack-units of 1.75 inches (44.45 mm) was established as a standard by AT&T around 1922 in order to reduce the space required for repeater and termination equipment in a telephone company central ...

  3. Kick space - Wikipedia

    en.wikipedia.org/wiki/Kick_space

    Typical dimensions are roughly 4 inches (10 cm) high by 3 inches (7.6 cm) deep. A fully enclosed cabinet base with a kick space. Many homes take advantage of this space by installing heating or ventilation ducts here. [3] It also provides the additional advantage of serving as a "bumper against over-zealous mopping and vacuuming". [4]

  4. 32 mm cabinetmaking system - Wikipedia

    en.wikipedia.org/wiki/32_mm_cabinetmaking_system

    In addition to the 32 mm standard, there are other but less frequently used systems (System 25, ip20 etc.). [ 1 ] [ 2 ] [ 3 ] The system allows reconfigurable shelf placement and spacing. The system was developed by fitting, machine and furniture manufacturers, and serves to standardize both component dimensions and production processes.

  5. 3 Things You Should Never Store On Your Kitchen Counter - AOL

    www.aol.com/3-things-never-store-kitchen...

    In order to know what to keep on your kitchen counter and what to put away, you should first think about how you live day to day. Pay keen attention to what you truly need.

  6. How to Organize Your Kitchen to Make Healthy Eating Easy ...

    www.aol.com/organize-kitchen-healthy-eating-easy...

    In your kitchen, place canned products at eye level and periodically check expiration dates, says Gray. You can also "organize pantry items by food groups [to] make it easier to plan nutritious ...

  7. Countertop - Wikipedia

    en.wikipedia.org/wiki/Countertop

    When installed in a kitchen on standard (U.S) wall-mounted base unit cabinets, countertops are typically about 25–26 inches (640–660 millimetres) from front to back and are designed with a slight overhang on the front (leading) edge. This allows for a convenient reach to objects at the back of the countertop while protecting the base ...

  8. Gastronorm - Wikipedia

    en.wikipedia.org/wiki/Gastronorm

    Gastronorm (GN), sometimes spelled Gastro-Norm, is a European standard for kitchenware tray and container sizes that is commonly seen worldwide in the catering and professional food industry, as well as in certain parts of the high-end consumer market. Gastronorm is generally used worldwide except in most of the United States and Canada, which ...

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