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Temperature vs time plots, showing the Mpemba Effect. The Mpemba effect is the name given to the observation that a liquid (typically water) that is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions. There is disagreement about its theoretical basis and the parameters required to produce ...
Erasto Bartholomeo Mpemba [1] (1950–2023) [note 1] was a Tanzanian game warden who, as a schoolboy, discovered the eponymously named Mpemba effect, a paradoxical phenomenon in which hot water freezes faster than cold water under certain conditions; this effect had been observed previously by Aristotle, Francis Bacon, and René Descartes.
It's not that the effect occurs under specific conditions that is the issue. Even the Jearl Walker experiment published in Scientific American, and consistently apearing in the papers talking about the Mpemba effect, points out that his results were for two very specific temperatures.
After a student in a physics lecture, Erasto Mpemba, asked him why hot water sometimes freezes faster than cold water, Osborne experimented to confirm Mpemba's observation, and together they co-authored a paper on what is now known as the Mpemba effect. [3]
Mozart effect (education psychology) (popular psychology) (psychological theories) (Wolfgang Amadeus Mozart) Mpemba effect (phase changes) (physical paradoxes) (thermodynamics) Mullins effect (rubber properties) Multiple-effect humidification (drinking water) (water supply) (water treatment) Munroe effect (explosive weapons) (explosives)
Google plans to make adjustments to displaying search results on its platform in Europe after some smaller rivals complained about lower traffic to their sites following previous tweaks by the ...
The Mpemba Effect relates to hot water freezing faster than cold water in certain circumstances, none of which is identified as having been thrown up in the air. Also, while the Mpemba Effect is not well understood, the trick of throwing hot water into very cold air so that it quickly vaporizes and then condenses into small droplets and freezes ...
“The findings emphasize the importance of food choices in managing metabolic health. While dark chocolate may offer some protective benefits against type 2 diabetes, it should not be viewed as a ...