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A story in Salon Magazine reported that the day after the organisation Kentucky Jobs With Justice passed out fliers describing this story the restaurant was closed. [ 1 ] On January 12, 2013, owner and founder Lynn Winter announced Lynn's Paradise Cafe would be closing its doors stating, "The time has come to move on to new creative ventures."
WHERE: 10510 W Highway 42, Goshen, Kentucky. WHEN: Dec. 31, 5-10 p.m. MORE INFORMATION: ... Waygu Beef Loin, with potatas bravas and watercress served at Paseo restaurant in Louisville.
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Burbank founded and co-owned Burbank's Real Bar-B-Q and Ribs restaurant in Sharonville, Ohio.In December 2009, the restaurant closed. The Sharonville restaurant was the first to open and last to close. There were others, including one at I-75 and US 42 in Florence, Kentucky, Louisville, Kentucky and one on Colonel Glenn Highway in Fairborn, Ohio near Wright State University and Wright ...
Blue Boar Cafeterias was a chain of cafeteria-style restaurants based in Louisville, Kentucky. The first Blue Boar was opened in 1931. [1] Once a major presence in metro Louisville, it is still remembered for its old downtown location on Fourth Avenue near Broadway. During the 1930s, Guion (Guyon) Clement Earle (1870–1940) served as ...
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His goal was to create an "affordable, Texas-style" restaurant. He was turned down more than 80 times while seeking investors. His initial investors were three doctors from Elizabethtown, Kentucky who invested $300,000. To show the investors his initial design for the first restaurant, Taylor sketched the design on a cocktail napkin. [1]
Jerry's Restaurants is an American restaurant chain founded by Jerry Lederer, who initially opened the White Tavern restaurant in Kentucky in 1929. Lederer subsequently opened Jerry's in 1946, and franchising began in 1957. Very similar to Big Boy restaurants, Jerry's was located in the Midwest