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  2. Miller: What happens when you pick a peck of peppers ... - AOL

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    Miller: I picked a peck of peppers... prematurely. For premium support please call: 800-290-4726 more ways to reach us

  3. Ready to pick a peck, pickled or not? Here’s how to grow ...

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  4. Friggitello - Wikipedia

    en.wikipedia.org/wiki/Friggitello

    The plant has the potential to grow plenty of fruits, so it requires staking if it is to be prevented from falling over due to the weight of the fruits. The fruits should be harvested when they are 5–7.5 centimetres (2–3 in) long. Mature fruits will eventually turn red, but it is best to pick them while they are still green.

  5. Here’s How to Grow Crunchy, Sweet Bell Peppers at Home - AOL

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    Use a knife or pruning shears to snip the peppers because the plants can break if you try to pull the fruit off. “Frequent picking also encourages more production,” says Farley.

  6. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    The growing period is 70–80 days. When mature, the plant stands 70–90 cm (2 ft 4 in – 2 ft 11 in) tall. Typically, a plant produces 25 to 35 pods. During a growing period, a plant will be picked multiple times. As the growing season ends, the peppers turn red, as seen in sriracha sauce. Jalapeños thrive in a number of soil types and ...

  7. Fresno chile - Wikipedia

    en.wikipedia.org/wiki/Fresno_chile

    A mature Fresno pepper will be conical in shape, 50 mm (2 in) long, and about 25 mm (1 in) in diameter at the stem. [3] The plants do well in warm to hot temperatures and dry climates with long sunny summer days and cool nights. They are very cold-sensitive and disease resistant, reaching a height of 60–75 cm (24–30 in). [4]

  8. How to Pick a Peck of Peppers - AOL

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  9. Capsicum annuum var. glabriusculum - Wikipedia

    en.wikipedia.org/wiki/Capsicum_annuum_var...

    Capsicum annuum var. glabriusculum, a chili-pepper variety of Capsicum annuum, is native to southern North America and northern South America. [2] Common names include chiltepín, Indian pepper, grove pepper, chiltepe, and chile tepín, as well as turkey, bird’s eye, or simply bird peppers (due to their consumption and spread by wild birds; "unlike humans birds are impervious to the heat of ...