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Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]
Michigan is a large producer of asparagus, a vegetable crop widespread in spring. Western and northern Michigan are notable in the production of apples, blueberries, and cherries. The Northwestern region of Michigan's Lower Peninsula accounts for approximately 75 percent of the U.S. crop of tart cherries, usually about 250 million pounds (11.3 ...
Michigan salad: Midwest Michigan: A green salad topped with dried cherries or cranberries, blue cheese, vinaigrette, and sometimes apple slices. [242] Poke: West Hawaii Poke (/ ˈ p oʊ k eɪ / POH-kay) is a raw seafood salad served as an appetizer in Hawaiian cuisine. It is most commonly made with yellowfin tuna, salty seaweed, and sweet ...
Missouri's Best-Kept Food Town Is In The Heart of the Ozark Mountains. Terri Peters. November 10, 2024 at 8:16 AM. ... A southwest Missouri town nestled in the Ozark mountains, Branson is known ...
Across the country, local favorites like food trucks and roadside stands, family-run bakeries, and bustling food markets serve up dishes packed with flavor and easy on the wallet.
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This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1] The following foods and drinks were named after places.
Michigan: State native grain: Manoomin: 2023 [63] [64] Minnesota State berry Blueberry Minnesota State pop (soda) Orange Minnesota State tree Red pine Minnesota: State grain: Wild rice: 1977 [65] State mushroom: Morel: 1984 [65] State muffin: Blueberry muffin: 1988 [65] State fruit: Honeycrisp apple: 2006 [65] Mississippi: State Fruit ...