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The 26 cantons of Switzerland [1] are the member states of the Swiss Confederation. The nucleus of the Swiss Confederacy in the form of the first three confederate allies used to be referred to as the Waldstätte .
Typical food from Ticino can be found in a Grotto, the local type of restaurant. [28] Chestnut is also a historical staple food of southern Switzerland. The chestnut tree, introduced there 2,000 years ago, was referred to as the "bread tree". [29] Another specific product of Ticino is olive oil; olive cultivation was revived in the late 20th ...
Pane ticinese — bread from the canton of Ticino, Switzerland; Papet vaudois — mashed potatoes and leek from the canton of Vaud; Swiss roll; Zuger Kirschtorte — layer cake from the city or canton of Zug, Switzerland; Zürcher Murren — bread roll from the city of Zürich; Cheeses Emmental cheese. Appenzeller — the canton of Appenzell
The project was initiated after Swiss MP Josef Zisyadis's parliamentary motion in 2000. [1] After obtaining CHF 2 million of funding by the Swiss federal government, the Swiss cantons and private sponsors, [ 2 ] the private association "Culinary Heritage of Switzerland" was founded in 2003.
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For example, the Association Culinary Heritage of Switzerland, founded in 2004, was able to set up an online Encyclopedia with over 400 Swiss cuisine products, supported by the Federal Office for Agriculture and the Swiss cantons. [5] The Slow Food movement, headquartered in Piedmont, Italy, is also committed to preserving regional diversity ...
The Cantons of Switzerland are the top tier administrative subdivisions of the country. They were once sovereign states and under Switzerland's federal constitution they retain a higher degree of autonomy than the subdivisions of many other countries.
Pages in category "Food and drink companies of Switzerland" The following 29 pages are in this category, out of 29 total. This list may not reflect recent changes. A.
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