enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Garum - Wikipedia

    en.wikipedia.org/wiki/Garum

    Although garum enjoyed its greatest popularity in the Western Mediterranean and the Roman world, it was earlier used by the Greeks. [4] [5] The taste of garum is thought to be comparable to that of today's Asian fish sauces. [6] Like modern fermented fish sauce and soy sauce, garum was a rich source of umami flavoring due to the presence of ...

  3. Fish sauce - Wikipedia

    en.wikipedia.org/wiki/Fish_sauce

    The process lasted until the 16th century when garum makers switched to anchovy and removed the innards. [1]: 235 Garum was ubiquitous in Classical Roman cooking. Mixed with wine it was known as oenogarum, or with vinegar, oxygarum, or mixed with honey, meligarum. Garum was one of the trade specialties in Hispania Baetica.

  4. Talk:Garum - Wikipedia

    en.wikipedia.org/wiki/Talk:Garum

    Whilst Garum may taste savoury because of its high salt content, that doesn’t mean that umami per sa is a savoury taste, even though it is often used in savoury dishes – its also used in ice-creams and one would hardly call those savoury. Egg yoke acts as the emulsifier for the dairy cream to turn it into ice-cream.

  5. Do Bay Leaves Actually Taste Like Anything? - AOL

    www.aol.com/bay-leaves-actually-taste-anything...

    So what does bay leaf taste like, exactly? Bay leaves are often described as having eucalyptus, menthol, and pine notes. In the herb's fresh form, bay leaves taste bitter and pungent, but when ...

  6. Ancient Roman cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Roman_cuisine

    Garum was the distinctive fish sauce of ancient Rome. [32] It was used as a seasoning, in place of salt; as a table condiment; and as a sauce. There were four major fish sauce types: garum, liquamen, muria, and allec. [32] It was made in different qualities, from fish such as tuna, mullet, and sea bass. [32]

  7. Duff Goldman Just Told Us His All-Time Favorite Dessert, and ...

    www.aol.com/duff-goldman-just-told-us-153727126.html

    They make everything taste like bell peppers, and they’re just gross. It doesn’t matter what you make. If you put a little tiny bit of bell pepper in it, everything tastes like bell peppers ...

  8. Murri (condiment) - Wikipedia

    en.wikipedia.org/wiki/Murri_(condiment)

    The authors of some Arabic lexicographical wrote that murri may be a word of foreign origin, and based on this, some modern scholars have speculated that the word could be derived from the Greek halmyris ('a salty thing' and source for the Latin word for brine, salmuria) and the condiment related to the Ancient Roman condiment garum (or garos ...

  9. The Absolute Best Ice Cream to Buy From the Grocery Store

    www.aol.com/absolute-best-ice-cream-buy...

    It's just like having a slice of pie a la mode, and it's available at grocery stores and retailers nationwide. ... California, in 1949, McConnell's has a dairy-free, gluten-free line that does not ...