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The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
The name comes from Hyūga, the ancient name of Miyazaki Prefecture in Kyushu, where the citrus is said to have originated, while "natsu" (夏) means summer. Hyūganatsu grown outside Kyushu are sometimes shipped under different names such as Konatsu ( 小夏 ), Tosakonatsu ( 土佐小夏 ), or New Summer Orange ( ニューサマーオレンジ ).
Canada, Mexico, and the United States are home to a number of edible fruit; however, only three are commercially grown (grapes, cranberries, and blueberries). Many of the fruits below are still eaten locally as they have been for centuries and others are generating renewed interest by eco-friendly gardeners (less need for bug control) and chefs ...
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Consistent with the three modes of fruit development, plant scientists have classified fruits into three main groups: simple fruits, aggregate fruits, and multiple (or composite) fruits. [14] The groupings reflect how the ovary and other flower organs are arranged and how the fruits develop, but they are not evolutionarily relevant as diverse ...
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The fruit of citrus, such as the orange, kumquat and lemon, is a berry with a thick rind and a very juicy interior divided into segments by septa, that is given the special name "hesperidium". [11] A specialized term, pepo , is also used for fruits of the gourd family, Cucurbitaceae , which are modified to have a hard outer rind, but are not ...
Organic bread had to be crossed off the list when a trip to Walmart came up empty, but Aldi had two varieties of Simply Nature organic bread in stock and Kroger carries the Ezekiel brand. Both ...