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  2. These Dreamy Melting Potatoes Are Roasted with Butter and Herbs

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    Preheat the oven to 450°F. In a medium measuring cup, whisk together the butter, oregano, salt, and pepper. Peel the potatoes and trim the rounded ends. Cut the potatoes into 1-inch-thick slices ...

  3. Rosemary & Garlic Smashed Purple Potatoes Recipe - AOL

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  4. What are the healthiest potatoes? These 2 types have ... - AOL

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    Sweet potatoes have about triple the amount of beta-carotene (which the body converts to vitamin A) that you'll find in white potatoes, Gentile says, which is reflected in their orange color.

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Pricking the potato with a fork or knife allows steam to escape during the cooking process and prevent accidental explosions/rupturing of the potato skin and flesh due to accumulate steam pressure inside; potatoes cooked in a microwave oven without pricking the skin are especially susceptible due to rapid fluctuations in heat.

  6. Russian blue potato - Wikipedia

    en.wikipedia.org/wiki/Russian_blue_potato

    The Russian blue potato plant produces medium round and oblong tubers with deep purple insides. [1] It is a late season variety of potato. The plants themselves are large, semi-erect, and produce light blue flowers and dark foliage. [2] [3] [4]

  7. Fingerling potato - Wikipedia

    en.wikipedia.org/wiki/Fingerling_potato

    Popular fingerling potatoes include the yellow-skinned Russian Banana, [1] [2] the pink-skinned, yellow fleshed French Fingerling, [3] [4] the Purple Peruvian, [5] [6] and the Swedish Peanut Fingerling. [7] [8] Due to their size and greater expense compared to other potatoes, fingerlings are commonly either halved and roasted as a side dish or ...

  8. Can Eating This Type of Potato Every Day Help You Live ... - AOL

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    Purple potatoes are a variety of potatoes eaten regularly in the "Blue Zone" in Okinawa, Japan, meaning they could play a role in helping you live to 100. Other factors like lifestyle, genetics ...

  9. Adirondack Blue - Wikipedia

    en.wikipedia.org/wiki/Adirondack_Blue

    The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. The 'Adirondack' varieties are purple and the skin may be slightly netted. Tuber dormancy is short.

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