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  2. Dishcloth - Wikipedia

    en.wikipedia.org/wiki/Dishcloth

    Dishcloths are often left damp and provide a breeding ground for bacteria. Since the kitchen sink is used to clean food, dishcloths are routinely infected with E. coli and salmonella. In 2007, a study from the Journal of Environmental Health found that putting a damp dishcloth (or sponge) in the microwave for 2 minutes killed 99% of living ...

  3. How To Clean Stove Drip Pans So They Look New - AOL

    www.aol.com/lifestyle/clean-stove-drip-pans-look...

    Scrub with a sponge or dishcloth, using a Mr. Clean Eraser for tough spots. Rinse and dry with a microfiber cloth before replacing. Method 2: Using Vinegar and Baking Soda.

  4. I Wrote a Cast-Iron Cookbook—Here's the Right Way to ... - AOL

    www.aol.com/wrote-cast-iron-cookbook-heres...

    For everyday use, wash it using warm soapy water and a sponge. (Just don’t ever put it in the dishwasher.) Make sure to dry it completely, then add a fine, thin layer of oil to the interior and ...

  5. I Make My Mom’s 5-Minute Fudge All the Time - AOL

    www.aol.com/mom-5-minute-fudge-every-003500512.html

    Return the bowl to the microwave and cook on high until the marshmallows melt, 20 to 30 seconds. Stir well again. Add any additional mix-ins if you like, like nuts or shredded coconut.

  6. Xylospongium - Wikipedia

    en.wikipedia.org/wiki/Xylospongium

    The xylospongium or tersorium, also known as a "sponge on a stick", was a utensil found in ancient Roman latrines, consisting of a wooden stick (Greek: ξύλον, xylon) with a sea sponge (Greek: σπόγγος, spongos) fixed at one end. Academics disagree as to its exact use, about which the primary sources are vague.

  7. Convection oven - Wikipedia

    en.wikipedia.org/wiki/Convection_oven

    Fan ovens cook food faster, and are also used in non-food, industrial applications. Small countertop convection ovens for household use are often marketed as air fryers. When cooking using a fan-assisted oven, the temperature is usually set lower than for a non-fan oven, often by 20 °C (36 °F), to avoid overcooking the outside of the food. [3]

  8. Why norovirus is so hard to kill: Here's how to protect ... - AOL

    www.aol.com/why-norovirus-hard-kill-heres...

    The most reliable way to stop the spread is washing your hands with soap and water for at least 20 seconds, especially if you are preparing food, or after using the restroom or changing diapers.

  9. Microwave digestion - Wikipedia

    en.wikipedia.org/wiki/Microwave_digestion

    Microwave digestion is a chemical technique used to decompose sample material into a solution suitable for quantitative elemental analysis. [1] It is commonly used to prepare samples for analysis using inductively coupled plasma mass spectrometry (ICP-MS) , atomic absorption spectroscopy , and atomic emission spectroscopy (including ICP-AES ).

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