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  2. Artichoke - Wikipedia

    en.wikipedia.org/wiki/Artichoke

    The remaining concave-shaped heart is often filled with meat, then fried or baked in a savory sauce. Canned or frozen artichoke hearts are a time-saving substitute, though the consistency and stronger flavor of fresh hearts, when available, is often preferred. Deep-fried artichoke hearts are eaten in coastal areas of California. [32]

  3. I'm a registered dietitian, and my husband is a ... - AOL

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    Artichoke hearts are low in fat and high in fiber. Artichokes are a staple ingredient in the dips we like to make on the weekend. They pack a nice dose of fiber, and they're naturally low in fat ...

  4. The 7 Best Canned Foods for Lowering Triglycerides ... - AOL

    www.aol.com/7-best-canned-foods-lowering...

    Cut down on prep time by reaching for canned artichoke hearts. Give them a quick shower under cold water to rinse away some of the sodium, and then use them in your favorite recipes like our ...

  5. Our 19 Best New Dinner Recipes You'll Want to Make This Fall

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    Seek out artichoke hearts packed in water or use thawed frozen artichokes in their place. Serve this plant-based meal with a green salad and a hunk of whole-grain bread on the side to sop up the ...

  6. Barley Pilaf with Artichoke Hearts Recipe - AOL

    firefox-startpage.aol.com/food/recipes/barley...

    Combine first 3 ingredients in a medium saucepan. Bring to a boil; cook 3 minutes. Cover, reduce heat, and simmer 8 minutes or until tender. While barley cooks, heat oil in a large nonstick skillet over medium-high heat; add artichokes and garlic.

  7. Artichoke heart - Wikipedia

    en.wikipedia.org/?title=Artichoke_heart&redirect=no

    Artichoke#Food From a subtopic : This is a redirect from a subtopic of the target article or section. If the redirected subtopic could potentially have its own article in the future, then also tag the redirect with {{ R with possibilities }} and {{ R printworthy }} .

  8. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

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    Then we added chopped artichoke hearts and roasted peppers to give the filling a tangy, slightly briny zing. Bonus: they're gorgeous. Get the Mediterranean Pinwheels recipe.

  9. Sita Brahmachari - Wikipedia

    en.wikipedia.org/wiki/Sita_Brahmachari

    Sita Brahmachari (born 1966) is a British author known for her work in children's and young adult literature. Her debut novel, Artichoke Hearts, later published in the United States as Mira in the Present Tense, won the 2011 Waterstones Children's Book Prize.

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