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One of the press's first book publications, published in 1899, was The Philadelphia Negro: A Social Study, written by black reformer, scholar, and social critic W. E. B. Du Bois. University of Pennsylvania Press has an active backlist of roughly 2,000 titles and an annual output of upward of 120 new books in a focused editorial program.
The Penn State University Press, also known as The Pennsylvania State University Press, is a non-profit publisher of scholarly books and journals.Established in 1956, it is the independent publishing branch of the Pennsylvania State University and is a division of the Penn State University Library system.
Wharton School Press developed a fast-reading business book format that underpins its publishing program, and is also considered the first business-school press to launch a digital press. [6] As of July 2023, Wharton School Press is an imprint of University of Pennsylvania Press. [7] [8] [9] [10]
Poisoned Pen Press was founded in 1997 by Barbara G. Peters, Robert Rosenwald, and their daughter, Susan Malling.Peters, who had founded Scottsdale Arizona's 'The Poisoned Pen, A Mystery Bookstore' a decade ago, sees consolidations in the publishing industry as a threat to cultural diversity and to the survival of the independent bookstore.
The Kissing Hand is an American children's picture book written by Audrey Penn and illustrated by Ruth E. Harper ... Child & Family Press. ISBN 0878688226. Penn ...
Civil rights icon Ruby Bridges details her friendship with retired teacher Barbara Henry, who is the subject of her new children's book, "Ruby Bridges: A Talk with My Teacher."
Bobby's Uncle Press reveals that he will train Bobby to become one of the "Travelers": wormhole-journeying young warriors from a variety of different planets and cultures, [5] who are tasked with stopping or reversing the destruction being enacted by the villainous Saint Dane. Saint Dane is a shapeshifting demon whose favorite form is a tall ...
This easy salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix.