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  2. How to Store Carrots So They're Fresh for Up to 1 Month (No ...

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    You can buy carrot chips, baby carrots, carrot sticks, shredded carrots, whole carrots without the tops, or whole carrots with the tops. Tips Test Kitchen Tip: If you grow or buy carrots, opt for ...

  3. 16 Homemade Soups to Stash in the Freezer for a Cozy ... - AOL

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    You won't find a ton of creamy soup recipes or soups with noodles or rice, because dairy like cheese and carbs that absorb liquid don't freeze and defrost all that well. But you'll still find a ...

  4. “What’s The Most Frugal Thing You Do?” (50 Answers) - AOL

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    A habit I learned from my mom as I grew up that I still do today: we usually had protein, a carb and two side dish vegetables for dinner most nights, and she used to put the side vegetables ...

  5. Individual quick freezing - Wikipedia

    en.wikipedia.org/wiki/Individual_Quick_Freezing

    The food is in individual pieces, and is frozen quickly. Products commonly frozen with IQF technologies are typically smaller pieces of food, and can include berries, fruits and vegetables both diced or sliced, seafood such as shrimp and small fish, meat, poultry, pasta, cheese and grains. [1]

  6. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    Carrots can be stored for several months in the refrigerator or over winter in a cool dry place. For long term storage, unwashed carrots can be placed in a bucket between dry layers of sand, a 50/50 mix of sand and wood shavings, or in soil. A temperature range of 0 to 4 °C (32 to 40 °F) and 90–95% humidity is best.

  7. List of dried foods - Wikipedia

    en.wikipedia.org/wiki/List_of_dried_foods

    Various dried foods in a dried foods store An electric food dehydrator with mango and papaya slices being dried. This is a list of dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

  8. This Bolognese pasta from Carbone's chef is one of my ...

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    1 cup onion, diced. ½ cup celery, diced. ½ cup carrot, diced. 5 cloves garlic, chopped. 1 tablespoon tomato paste. 1 ½ jars Carbone marinara sauce. ¾ cup red wine

  9. Brunoise - Wikipedia

    en.wikipedia.org/wiki/Brunoise

    A pile of carrots brunoise. Brunoise (French pronunciation:) is a culinary knife cut in which the food item is first julienned and then turned a quarter turn and diced, producing cubes of about 3 millimetres (1 ⁄ 8 in) or less on each side. In France, a "brunoise" cut is a smaller 1 to 2 mm.