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Tamil Nadu Agricultural University (TNAU) is the state agricultural university of Tamil Nadu [1] Headquartered in Coimbatore, Tamil Nadu, India. It is the 1st State Agriculture University (SAU ) of India to be accredited by Indian Council of Agricultural Research (ICAR).
The term pulse is used for the seeds of plants from the Fabaceae family (legumes), such as beans, pea, lentil and chickpea.Pulses supply proteins and form chief source in vegetarian food.
The Agricultural College and Research Institute, Killikulam (AC & RI, Killikulam) is the third constituent Agricultural college of Tamil Nadu Agricultural University located in Killikulam, Vallanadu, Tuticorin. The entrance of Agriculture College and Research institute, Killikulam
The Tamil Nadu Rice Research Institute (TRRI) is an Indian research institute working in the field of rice under Tamil Nadu Agricultural University (TNAU). [1] [2] Situated in Aduthurai, in Thanjavur district, it was established in April, 1985 in TNAU to meet the research requirements of the region with the help of existing Agricultural Colleges and Research centres and perform lead function ...
Agricultural activities probably began 5,000 to 9,000 years ago. However, the most spectacular changes, in both societies and environments, are believed to have occurred in the central highlands of the island within the last 1,000 years, in association with the introduction of a crop new to New Guinea, the sweet potato (Golson 1982a; 1982b).
Liebig's law has been extended to biological populations (and is commonly used in ecosystem modelling).For example, the growth of an organism such as a plant may be dependent on a number of different factors, such as sunlight or mineral nutrients (e.g., nitrate or phosphate).
K. Ramasamy (Tamil: கு. இராமசாமி; born 1 May 1948) is the former Vice Chancellor [1] of Tamil Nadu Agricultural University, located in Coimbatore, Tamil Nadu, India, and was also the Member of State Planning Commission (agriculture and irrigation) [2] of Tamil Nadu.
As of 2022, agriculture contributed to 13% of the state's GSDP. [1] As of 2022, the state had 6.15 million hectares under cultivation. [2] The department is responsible to ensure stable agricultural production, devise and implement methodologies to increase food production and ensure availability of raw materials for agro-based industries.