enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Mala xiang guo - Wikipedia

    en.wikipedia.org/wiki/Mala_Xiang_Guo

    Mala xiang guo (simplified Chinese: 麻辣香锅; traditional Chinese: 麻辣香鍋; pinyin: málà xiāngguō), roughly translated into English as "spicy stir-fry hot pot", [1] is a Chinese dish prepared by stir-frying. Strongly flavored with mala, it often contains meat and vegetables, and has a salty and spicy taste. The preparation process ...

  3. 50 Highest-Calorie Restaurant Chain Meals—Ranked - AOL

    www.aol.com/50-highest-calorie-restaurant-chain...

    Nutrition (Per burger): Calories: 1,239 Fat: 69 g (Saturated Fat: 24 g) Sodium: 2,562 mg Carbs: 98 g (Fiber: 5 g, Sugar: 30 g) Protein: 56 g. You'll see quite a few menu items from Friendly's on ...

  4. Malatang - Wikipedia

    en.wikipedia.org/wiki/Malatang

    Malatang (simplified Chinese: 麻辣烫; traditional Chinese: 麻辣燙; pinyin: málàtàng; lit. 'numb spicy hot') is a common type of Chinese street food. [1] It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more similar to what in northern China would be described as hot pot.

  5. Economy rice - Wikipedia

    en.wikipedia.org/wiki/Economy_rice

    Economy rice or economic rice (simplified Chinese: 经济饭; traditional Chinese: 經濟飯; pinyin: jīngjì fàn; Jyutping: ging1 zai3 faan6; Pe̍h-ōe-jī: keng-chè-pn̄g) is a type of food or food stall serving many dishes accompanied by rice, commonly found in hawker centres, street vendors or food courts in Malaysia and Singapore.

  6. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu.

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese cuisine is deeply intertwined with traditional Chinese medicine, such as in the practise of Chinese food therapy. Color, scent and taste are the three traditional aspects used to describe Chinese food, [8] as well as the meaning, appearance, and nutrition of the food. Cooking should be appraised with respect to the ingredients used ...

  8. Sesame chicken - Wikipedia

    en.wikipedia.org/wiki/Sesame_chicken

    The dish involves chicken (usually thigh) pieces that are de-boned, battered and Chinese deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from corn starch, vinegar, wine or sake, chicken broth and sugar, the last of which is a major contributor to sesame chicken's relative sweetness.

  9. The Best Low-Calorie Dinners at 15 Major Restaurant Chains - AOL

    www.aol.com/lifestyle/best-low-calorie-dinners...

    Cracker Barrel serves up famous calorie-laden meals daily, like their Bacon N' Egg Hashbrown Casserole (980 calories), Barrel Cheeseburger (960 calories), and Southern Fried Chicken (1,640 calories).