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A spice bag (or spicebag, spicy bag, spice box or spicy box; Irish: mála spíosrach) [3] is a fast food dish, popular in most of Ireland and inspired by Chinese cuisine. [4] The dish is most commonly sold in Chinese takeaways in Ireland, [5] and Irish-themed restaurants elsewhere. [6]
Many takeaways served a pseudo-Chinese cuisine based around western tastes, and the limited cooking skills and experience of the shop owners. [ 30 ] [ 31 ] In 2011, the Ming-Ai (London) Institute launched the British Chinese Food Culture project with a grant from the Heritage Lottery Fund , aimed at exploring and tracking the changes in Chinese ...
A munchy box or munchie box is an inexpensive and impressive fast-food product sold from takeaway restaurants, primarily in Scotland and Glasgow in particular, but also in many other parts from Aberdeen to Rothesay. They are also now sold by many takeaways across the UK and Ireland. It consists of an assortment of fast foods served in a large ...
Daily supply of food energy per person in different countries, 1700 to 2018. Food consumption is the amount of food available for human consumption as estimated by Our World in Data.
Yep—Chinese cabbage and chard come in second and third, respectively, on the CDC's list of healthiest fruits and vegetables. Chinese cabbage scored 91.99, while chard nabbed 89.27.
Kung Pao chicken (Chinese: 宮保雞丁; pinyin: Gōngbǎo jīdīng; Wade–Giles: Kung 1-pao 3 chi 1-ting 1; Zhuyin Fuhao: ㄍㄨㄥ ㄅㄠˇ ㄐㄧ ㄉㄧㄥ), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of cooked chicken, peanuts, vegetables and chili peppers, and Sichuan peppercorns.
Chinese takeouts (United States and Canada) or Chinese takeaways (United Kingdom and Commonwealth) are also found either as components of eat-in establishments or as separate establishments, and serve a take-out version of Chinese cuisine.
Latiao (simplified Chinese: 辣条; traditional Chinese: 辣條; lit. 'Spicy stick/spicy strip') is a popular Chinese snack. Latiao consists of strips made with wheat flour (especially wheat gluten), flavored with chili pepper. It is chewy, spicy, [1] and tangy. [2] Latiao is commercially produced by extrusion from a mixture of gluten-rich ...