Search results
Results from the WOW.Com Content Network
Breakfast sausage patties, frying in a pan Breakfast sausage links as part of a full breakfast. Breakfast sausage (or country sausage) is a type of fresh sausage, typically made from pork, that is a common breakfast food in the United States. [1] In the United States, the predominant flavorings used for seasoning are black pepper and sage.
J. Hungerford Smith – dessert ingredients for restaurants; J.M. Swank – food ingredients; Jiffy Pop – popcorn; Kid Cuisine – prepared foods for children; Krusteaz - frozen pancakes/waffles/french toast; La Choy – Chinese-style foods; Lender's – frozen bagels; Lightlife – vegetarian meat product substitutes (sold in 2013) Log Cabin ...
Jimmy Dean's main products are chicken and pork sausage based breakfast items. The brand is known to have quick and simple meals that are easily cooked and microwavable. Jimmy Dean products can be sold raw, frozen, precooked, assembled, or individually wrapped.
Meal: Eggs Benedict, maple sausage, apple cider, apple pie Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and apples.
The now-banned dye is also found in Jesse Jones Red Hots (but not the brand’s hot dogs, which use Red No. 40); Star’s Red Hots; Steven’s Hot Dogs, Red Hots and Smoked Sausage; and in Curtis ...
For premium support please call: 800-290-4726 more ways to reach us
Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking [2] Volkswagen currywurst – a brand of sausage manufactured by the Volkswagen car maker since 1973
A sausage consists of meat cut into pieces or ground, mixed with other ingredients, and filled into a casing. Ingredients may include a cheap starch filler such as breadcrumbs or grains, seasoning and flavourings such as spices, and sometimes others such as apple and leek. [9] The meat may be from any animal but is often pork, beef or veal, or ...