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Bánh phu thê (lit. ' husband and wife cake ' ) or bánh xu xê , is a Vietnamese dessert made from rice with mung bean stuffing wrapped in a box made of pandan leaves. [ 1 ] [ 2 ] The dessert was traditionally given by a suitor but is now part of many wedding banquets. [ 3 ]
Bánh tẻ (literally "rice cakes" in Vietnamese; also called bánh răng bừa) is a variety of small steamed rice cake in Vietnamese cuisine. It is a traditional variety of bánh from the Red River Delta region of northern Vietnam. Bánh tẻ are made of rice flour, wrapped with Lá dong leaves into a long, thin cylindrical shape, and boiled ...
Bánh phu thê – ("husband and wife cake"; a sweet cake made of rice or tapioca flour and gelatin, filled with mung bean paste; also spelled bánh xu xê) Bánh phu thê bột bán (husband and wife cakes made with tapioca pearls) Bánh rán – deep-fried glutinous rice sesame balls filled with sweetened mung bean paste; from northern Vietnam
Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed, and the cake is sliced into wheel-shaped servings.
Bánh đậu xanh (chữ Nôm: 餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. [1] It is a specialty of Hải Dương province . Lüdou gao (绿豆糕, mung bean pastry) and lüdou huang (綠豆黄) are two types of mung bean pastries, with the former being dry and the latter being wet and fermented.
Phú Thọ is a province in northern Vietnam. Its capital is Việt Trì , which is 80 kilometres (50 mi) from Hanoi and 50 kilometres (31 mi) from Nội Bài International Airport . [ 5 ] The province covers an area of 3,534.56 km 2 (1,364.70 sq mi) [ 1 ] and, as of 2023, it had a population of 1,530,800.
Phú Thọ (listen ⓘ) is a district-level town in Phú Thọ Province, Vietnam. As of 2003, the town had a population of 63,333. [ 1 ] The town covers an area of 64 km².
Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.