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Baked Feta-Mushroom Pasta Photographer: Jen Causey, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley This pasta bake brings together the creamy tang of melted feta with the earthy ...
3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. Time Commitment: 50 minutes. ... Shallot and Spicy Mushroom Pasta. Nik Sharma/Veg-Table. Time Commitment: 50 minutes.
Baked Pasta with Mushrooms and Mozzarella. Michael Edwards. ... earthy cheese, such as musky blue goat cheese, like Lively Run Goat Dairy Cayuga Blue, or smoked cheese. ...
The cracker-and-cheese topping adds a nice bit of crunch in every bite. ... while a sprinkle of blue cheese on top adds a savory finish. ... Tender strings of spaghetti squash replace pasta in ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.
Add the pasta and cook until al dente (if using penne, cook for 7 minutes). Meanwhile, pour the reserved porcini soaking water through a fine mesh strainer to remove any sand. Slowly add the porcini water and then the tomato sauce to the mushroom mixture, stirring. Add the cream and stir well. Drain the pasta, add to the sauce, and mix well.
After 5 rounds of testing, we finally found the ideal combination of flavors and effort for this baked ziti—it’s got rich ricotta and a meaty, tomato-based sauce, thrown together in a dish and ...
For these pasta bakes, you get the best of all worlds from a creamy, cheesy sauce reminiscent of your favorite oven-baked mac and cheese, plus crispy, savory bread crumbs and hearty, almost meaty ...