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  2. Putrefaction - Wikipedia

    en.wikipedia.org/wiki/Putrefaction

    Putrefaction is the fifth stage of death, following pallor mortis, livor mortis, algor mortis, and rigor mortis. This process references the breaking down of a body of an animal post-mortem . In broad terms, it can be viewed as the decomposition of proteins , and the eventual breakdown of the cohesiveness between tissues, and the liquefaction ...

  3. Putrefying bacteria - Wikipedia

    en.wikipedia.org/wiki/Putrefying_bacteria

    The three characteristics of putrefaction are discoloration, disfiguration, and dissolution. There are many factors that could affect the rate of putrefaction in animals such as age, body composition, temperature, and if the body is located in a wet or dry area. [8] Temperature must be between 0 °C and 48 °C for putrefaction to occur.

  4. Geneviève Thiroux d'Arconville - Wikipedia

    en.wikipedia.org/wiki/Geneviève_Thiroux_d...

    Marie Geneviève Charlotte Thiroux d'Arconville (née Darlus, also known as la présidente Thiroux d’Arconville and Geneviève Thiroux d'Arconville) (17 October 1720 – 23 December 1805), was a French novelist, translator and chemist who is known for her study on putrefaction.

  5. File:French.pdf - Wikipedia

    en.wikipedia.org/wiki/File:French.pdf

    This file contains additional information, probably added from the digital camera or scanner used to create or digitize it. If the file has been modified from its original state, some details may not fully reflect the modified file.

  6. Meat spoilage - Wikipedia

    en.wikipedia.org/wiki/Meat_spoilage

    The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous, or infectious. Spoilage is caused by the practically unavoidable infection and subsequent decomposition of meat by bacteria and fungi, which are borne by the animal itself, by the people handling the meat, and by their implements.

  7. Shewanella putrefaciens - Wikipedia

    en.wikipedia.org/wiki/Shewanella_putrefaciens

    Shewanella putrefaciens is a Gram-negative pleomorphic bacterium.It has been isolated from marine environments, as well as from anaerobic sandstone in the Morrison Formation in New Mexico. [1]

  8. Cadaverine - Wikipedia

    en.wikipedia.org/wiki/Cadaverine

    Cadaverine is an organic compound with the formula (CH 2) 5 (NH 2) 2.Classified as a diamine, it is a colorless liquid with an unpleasant odor. [3] It is present in small quantities in living organisms but is often associated with the putrefaction of animal tissue.

  9. Glossary of French words and expressions in English

    en.wikipedia.org/wiki/Glossary_of_French_words...

    a class of women of ill repute; a fringe group or subculture. Fell out of use in the French language in the 19th century. Frenchmen still use une demi-mondaine to qualify a woman that lives (exclusively or partially) off the commerce of her charms but in a high-life style. double entendre