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2. Magnesium citrate - Wikipedia

   en.wikipedia.org/wiki/Magnesium_citrate

   The structures of solid magnesium citrates have been characterized by X-ray crystallography.In the 1:1 salt, only one carboxylate of citrate is deprotonated. It has the formula Mg(H 2 C 6 H 5 O 7) 2 The other form of magnesium citrate has the formula Mg(HC 6 H 5 O 7)(H 2 O) 2, consisting of the citrate dianion (both carboxylic acids are deprotonated). [1]

3. Magnesium (medical use) - Wikipedia

   en.wikipedia.org/wiki/Magnesium_(medical_use)

   Magnesium is absorbed orally at about 30% bioavailability from any water soluble salt, such as magnesium chloride or magnesium citrate. The citrate is the least expensive soluble (high bioavailability) oral magnesium salt available in supplements, with 100 mg and 200 mg magnesium typically contained per capsule, tablet or 50 mg/mL in solution. [26]

4. Magnesium citrate (3:2) - Wikipedia

   en.wikipedia.org/wiki/Magnesium_citrate_(3:2)

   The anhydrous salt has good solubilty in water (~10% or more at 25°C) and contains 16.2% elemental magnesium by weight. Its taste is slightly bitter-alkaline. The hydrated salt may have 3 to 14 molecules of water attached to it and has much lower solubility in water (2% or less at 25°C). [ 1 ]

5. Oral rehydration therapy - Wikipedia

   en.wikipedia.org/wiki/Oral_rehydration_therapy

   Oral rehydration therapy (ORT) is a type of fluid replacement used to prevent and treat dehydration, especially due to diarrhea. [1] It involves drinking water with modest amounts of sugar and salts, specifically sodium and potassium. [1]

6. Magnesium compounds - Wikipedia

   en.wikipedia.org/wiki/Magnesium_compounds

   Magnesium reacted with an alkyl halide gives a Grignard reagent, which is a very useful tool for preparing alcohols. Magnesium salts are included in various foods, fertilizers (magnesium is a component of chlorophyll), and microbe culture media. Magnesium sulfite is used in the manufacture of paper (sulfite process).

7. Milk - Wikipedia

   en.wikipedia.org/wiki/Milk

   Milk is a white liquid food produced by the mammary glands of mammals. ... magnesium, sodium, potassium, citrate, ... The majority of children outgrow milk allergy ...