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Bag raw meats separately and place them at the bottom of your shopping cart to prevent cross contamination from dripping juices. Purchase refrigerated and frozen items last, and ensure they are ...
The USDA also cautions against rinsing meat to cut down on the risk of cross contamination. "If you wash meat or poultry, some bacteria can be splashed on the surfaces of your kitchen.
“Kitchen sponges can be a source of cross contamination. If they are used to clean up raw poultry juice, they should also go in the dishwasher on the sanitize cycle,” Schaffner said.
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
Contamination control is the generic term for all activities aiming to control the existence, growth and proliferation of contamination in certain areas. Contamination control may refer to the atmosphere as well as to surfaces, to particulate matter as well as to microbes and to contamination prevention as well as to decontamination .
Techniques that help prevent food borne illness in the kitchen are hand washing, rinsing produce, [20] preventing cross-contamination, proper storage, and maintaining cooking temperatures. In general, freezing or refrigerating prevents virtually all bacteria from growing, and heating food sufficiently kills parasites, viruses, and most bacteria.
Frequent hand-washing also helps prevent cross-contamination while handling raw turkey that won’t get cooked, Gravani says, so it’s especially important after touching raw meat or poultry.
This will prevent any cross-contamination and ensure that the bird won’t absorb any extra water during the thawing process. Next, fill a bowl or bucket that’s big enough to fit the bird with ...