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  2. File:BeefCutBrisket.svg - Wikipedia

    en.wikipedia.org/wiki/File:BeefCutBrisket.svg

    Date/Time Thumbnail Dimensions User Comment; current: 11:33, 20 November 2015: 512 × 306 (12 KB): Bluesoju: I've found another vector image similar to this and made the appropriate changes to make it similar to the original.

  3. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    the upper left side of nuar, inside round, top round (6) Nuar round of beef, eye of round (7) Kontrnuar the lower left side of nuar, flat, gooseneck (with eye of round) (8) incik front and rear leg (9, 14) Yumurta sirloin tip, the section between kontrnuar and pençata (10) Pençata flank (11) Döş brisket, plate, short ribs (12) Kürek, kol ...

  4. Ina Garten's Perfect Roast Chicken Is Exactly That - AOL

    www.aol.com/ina-gartens-perfect-roast-chicken...

    For this one, grab a 5- to 6-pound roasting chicken, kosher salt, black pepper, fresh thyme, a halved lemon, a whole head of halved garlic, a Spanish onion, 1 cup of chicken stock, 2 tablespoons ...

  5. Short ribs - Wikipedia

    en.wikipedia.org/wiki/Short_ribs

    British cuts of beef, showing the various cuts of short ribs. Short ribs, by definition, are not the entire length of rib. When the rib bone is cut into a 3-to-6-inch (7.6 to 15.2 cm) length, [9] [8] left as a section of meat (a "plate") containing three or four ribs [10] or cut into individual ribs with meat attached, the short rib is known as an "English cut".

  6. How Ina Garten’s Perfect Roast Chicken Became a ... - AOL

    www.aol.com/lifestyle/ina-garten-perfect-roast...

    Ina's classic recipe has never steered me wrong. For premium support please call: 800-290-4726 more ways to reach us

  7. Ina Garten updates roasted chicken recipe for new cookbook - AOL

    www.aol.com/lifestyle/2016-12-16-ina-garten...

    By Josh King, Buzz60 For Ina Garten's new book, "Cooking For Jeffrey," the Barefoot Contessa put her focus on recipes her husband of nearly 50 years would truly enjoy.In an interview with People ...

  8. Brisket - Wikipedia

    en.wikipedia.org/wiki/Brisket

    Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts , though the definition of the cut differs internationally. The brisket muscles include the superficial and deep pectorals.

  9. Beef plate - Wikipedia

    en.wikipedia.org/wiki/Beef_plate

    Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger.

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