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This is the pronunciation key for IPA transcriptions of Italian on Wikipedia. It provides a set of symbols to represent the pronunciation of Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
A cup of Italian coffee, the espresso. Normally, within the espresso bar environment, the term caffè denotes straight espresso. When one orders "un caffè" it is normally enjoyed at the bar, standing. The espresso is always served with a saucer and demitasse spoon, and sometimes with a complimentary wrapped chocolate and a small glass of water.
A caffè corretto is often prepared by simply adding a few drops of the desired spirit into an espresso shot; however in some cases the alcohol is served in a shot alongside the coffee, allowing the customer to pour the quantity they desire. The Italian word corretto corresponds to the English word 'corrected'. The term is now an Italian ...
There are many words for which dictionaries now indicate that both pronunciations, either [z] or [s], are acceptable. Word-internally between vowels, the two phonemes have merged in many regional varieties of Italian, as either /z/ (northern-central) or /s/ (southern-central). : ^a in most accents /z/ and /s/ do not contrast.
It provides a set of symbols to represent the pronunciation of Central Italian in Wikipedia articles, and example words that illustrate the sounds that correspond to them. Integrity must be maintained between the key and the transcriptions that link here; do not change any symbol or value without establishing consensus on the talk page first.
The words express, expres and espresso each have several meanings in English, French and Italian. The first meaning is to do with the idea of "expressing" ("pressing out of") or squeezing the flavour from the coffee using the pressure of the steam. The second meaning is to do with speed, as in a train.
The base alphabet consists of 21 letters: five vowels (A, E, I, O, U) and 16 consonants. The letters J, K, W, X and Y are not part of the proper alphabet, but appear in words of ancient Greek origin (e.g. Xilofono), loanwords (e.g. "weekend"), [2] foreign names (e.g. John), scientific terms (e.g. km) and in a handful of native words—such as the names Kalsa, Jesolo, Bettino Craxi, and Cybo ...
Good espresso-making is essential to a barista's role. The term "espresso" comes from the Italian esprimere, which means "to express," and refers to the process by which hot water is forced under pressure through ground coffee. [3] Latte art is a visible sign of a trained barista and well-frothed milk.
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