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  2. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations ...

  3. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus , and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue , where ...

  4. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    Double stuffed potatoes with barbecue pork, cheddar cheese, cream cheese, mayonnaise and chives are served at barbecue restaurants throughout the South. [ 110 ] The tomato sandwich is associated with Southern cuisine and according to Yahoo News is considered an important part of the cuisine.

  5. Barbeque or Barbecue: Which Is Correct? - AOL

    www.aol.com/barbeque-barbecue-correct-144657372.html

    Barbecue” and “barbeque,” only one letter off, are used interchangeably to describe a type of cooking and the food that is cooked that way. And, of course, the longer words are often ...

  6. Now's BBQ: A Look Behind The Netflix-Famous & Texas's ... - AOL

    www.aol.com/nows-bbq-look-behind-netflix...

    Snow’s BBQ, based in the tiny town of Lexington, Texas, and only open on Saturdays, is widely regarded as one of the best barbecue joints in America. Both Texas Monthly and Southern Living named ...

  7. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/.../Regional_variations_of_barbecue

    Singapore-styled BBQ is mostly charcoal fired and Singaporeans roast a variety of Southeast Asian and Western food. Besides satay, other BBQ food includes sambal stingray or cuttlefish wrapped in aluminium foil, grilled meat (chicken, pork, beef) marinated in BBQ sauce commonly made from soya sauce, pepper, salt, sugar, and oyster sauce.

  8. This Is What Real Korean BBQ Looks & Tastes Like (Plus ... - AOL

    www.aol.com/real-korean-bbq-looks-tastes...

    A Korean barbecue feast includes all kinds of textures — chewy and crunchy — and tastes: sweet, savory, spicy, sour, and bitter. Korean barbecue is a feast for the senses. Freshly grilled meat ...

  9. Barbecue in Texas - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_Texas

    Texas barbecue traditions differ geographically and culturally: East Texas, Central Texas, South Texas, and West Texas each have their own unique barbecue styles, of which the Central and East Texas varieties are considered to be the best-known. [5] [6] The different kinds of Texas barbecue can be distinguished as follows: [5]