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  2. Nantucket Lightship Basket - Wikipedia

    en.wikipedia.org/wiki/Nantucket_Lightship_Basket

    Nantucket Lightship Baskets are a type of basket originating, in the 19th century [1] on Nantucket Island lightships.Lightship baskets are all made from rattan and wood, have an odd number of staves, a solid wooden base, a nailed and lashed rim, a rattan weaver, and are woven over a mould.

  3. Sepak takraw - Wikipedia

    en.wikipedia.org/wiki/Sepak_takraw

    Sepak Takraw balls without synthetic rubber covering must have 12 holes and 20 intersections, must have a circumference measuring from 42 to 44 cm (16.5–17.3 in) for men or from 43 to 45 cm (16.9–17.7 in) for women, with a weight that ranges from 170 to 180 g (6.0–6.3 oz) for men or from 150 to 160 g (5.35.6 oz) for women.

  4. Rattan - Wikipedia

    en.wikipedia.org/wiki/Rattan

    This means the diameter of the rattan stem is always constant: juvenile rattan palms have the same width as when adult, usually around 2–5 centimetres (3 ⁄ 4 –2 inches) in diameter, with long internodes between the leaves. This also means juvenile rattan palms are rigid enough to remain free-standing, unlike true lianas which always need ...

  5. Carrying pole - Wikipedia

    en.wikipedia.org/wiki/Carrying_pole

    A carrying pole, also called a shoulder pole [1] or a milkmaid's yoke, is a yoke of wood or bamboo, used by people to carry a load. This piece of equipment is used in one of two basic ways: A single person balances the yoke over one shoulder, with an evenly distributed load being suspended from each end.

  6. Bowls - Wikipedia

    en.wikipedia.org/wiki/Bowls

    Bowls, also known as lawn bowls or lawn bowling, is a sport in which players try to roll their ball (called a bowl) closest to a smaller ball (known as a "jack" or sometimes a "kitty"). The bowls are shaped (biased), so that they follow a curved path when being rolled.

  7. Poke (dish) - Wikipedia

    en.wikipedia.org/wiki/Poke_(dish)

    Poke (/ ˈ p oʊ k eɪ / POH-kay; Hawaiian for 'to slice' or 'cut crosswise into pieces'; [3] [4] sometimes anglicized as poké to aid pronunciation as two syllables) [5] [6] [7] is a dish of diced raw fish tossed in sauce and served either as an appetizer or a main course.

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