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By excessively filling your fridge, you block the flow of air needed to keep the fridge's internal temperature adequately cold. Thankfully this one is an easy fix that doesn't require professional ...
If the wine is exposed to temperatures that are too cold, the wine can freeze and expand, causing the cork to be pushed out or (more usually) the bottle to crack; this will allow more oxygen to be exposed to the wine. Temperature swings (such as repeated transferring a wine from a warm room to a cool refrigerator) can also cause adverse ...
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Wine can be stored satisfactorily between 7–18 °C (45–64 °F) as long as any variations are gradual. A temperature of 13 °C (55 °F), much like that found in the caves used to store wine in France, is ideal for both short-term storage and long-term aging of wine.
This style of wine cooler operates most appropriately for white, rosé or sparkling wines which are usually served chilled. Larger refrigerator-style units that store dozens of bottles at selected temperatures. These are useful for those who do not have access to a wine cellar, as temperature and humidity conditions can be replicated. Most ...
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The lower the temperature, the more slowly a wine develops. [4] On average, the rate of chemical reactions in wine double with each 18 °F (10 °C) increase in temperature. Wine expert Karen MacNeil recommends keeping wine intended for aging in a cool area with a constant temperature around 55 °F (13 °C). Wine can be stored at temperatures as ...
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