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The Michelin Guide has been published for the island of Ireland [a] since 1974.. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
The following table and map show the areas in Ireland, previously designated as Cities, Boroughs, or Towns in the Local Government Act 2001. Under the Local Government (Ireland) Act 1898, Ireland had a two-tier system of local authorities. The first tier consisted of administrative counties and county boroughs.
In 1974, a new guidebook was released in its modern form, solely a restaurant and hotel guide titled, 'Great Britain and Ireland.' [1] As of the 2024 guide, there are 165 restaurants in England (including Greater London) with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality.
This is a link page for cities, towns and villages in the Republic of Ireland, including townships or urban centres in Dublin, Cork, Limerick, Galway, Waterford and other major urban areas. Cities are shown in bold ; see City status in Ireland for an independent list.
(Top) 1 Casual dining restaurants. 2 Coffeehouses. 3 Fast-food restaurants. 4 See also. Toggle the table of contents. ... List of restaurant chains in Ireland.
Defunct Michelin-starred restaurants in Ireland (16 P) Pages in category "Michelin-starred restaurants in Ireland" The following 28 pages are in this category, out of 28 total.
List of Michelin 3-star restaurants in the United Kingdom; List of Michelin-starred restaurants in England; List of Michelin-starred restaurants in Ireland; List of Michelin-starred restaurants in Scotland; List of Michelin-starred restaurants in Wales; Lists of restaurants
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.