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Mooyah (stylized as MOOYAH) is an American fast casual restaurant chain headquartered in Plano, Texas. The chain reached over 100 locations in 20 U.S. states and nine countries in 2016 in North America and the Middle East. [3] They specialize in hamburgers, french fries, and shakes. [4]
With over 300 locations nationwide and globally, this California-born chain earned serious cred in 2014 when its “Charburger”was named the best burger in America by Consumer Reports, scoring 8 ...
The first Back Yard Burgers restaurant opened in Cleveland, Mississippi, on March 21, 1987 by Lattimore M. Michael. Originally, the chain consisted of only drive-through restaurants without any dine-in facilities, but most locations have since added them. In recent years, the company has emphasized the quality of Black Angus beef.
Kuma's Corner – restaurant in Illinois, United States; Lil Woody's – Restaurant chain based in Seattle, Washington, U.S. Louis' Lunch – Restaurant in New Haven, Connecticut which allegedly invented the hamburger; Meatheads Burgers & Fries – American restaurant chain
Original location Founded Headquarters Number of U.S. locations Areas served Notes 7 Brew Coffee: Rogers, Arkansas: 2017 273 Nationwide 7 Leaves Cafe: Westminster, California: 2011 41 Southwestern United States Argo Tea: Chicago, Illinois: 2003 Chicago, Illinois: 41 East and Upper Midwest Biggby Coffee: East Lansing, Michigan: 1995 Lansing ...
Its 150th location opened in April 2015 in Loveland, Colorado, and nearly three years later its 300th location in Indianapolis, Indiana, in March 2018. The state with the most Freddy's locations to date is Texas, with 73 restaurants. [12] In 2022 it was announced that Freddy's would be expanding their locations to nine provinces in Canada. [13]
Fuddruckers opened their first Middle Eastern location opening in May 1994 in Jeddah, Saudi Arabia by Arabian Food Supplies. Fuddruckers opened restaurants in Argentina in 1988; later, however, sales fell and Fuddruckers left the country. [41] In 2013, Fuddruckers opened its first restaurant in Santo Domingo, Dominican Republic, which later closed.
The restaurant chain is expected to open 30 locations in Mexico by 2029, beginning with the next location in the south of Mexico City in Coapa. [48] By the end of 2024, there are 18 locations in the country. On August 3, 2019, Utah's first location opened in the suburb of Sandy and was built into a 90-year-old historic elementary and high ...
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