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  2. Pome - Wikipedia

    en.wikipedia.org/wiki/Pome

    Pome fruits consist of a central "core" containing multiple small seeds, which is enveloped by a tough membrane and surrounded by an edible layer of flesh. [1] Pome fruit trees are deciduous, and undergo a dormant winter period that requires cold temperatures to break dormancy in spring. [1] Well-known pomes include the apple, pear, and quince. [1]

  3. Pear - Wikipedia

    en.wikipedia.org/wiki/Pear

    Pears are fruits produced and consumed around the world, growing on a tree and harvested in late summer into mid-autumn. The pear tree and shrub are a species of genus Pyrus / ˈ p aɪ r ə s /, in the family Rosaceae, bearing the pomaceous fruit of the same name. Several species of pears are valued for their edible fruit and juices, while ...

  4. Quince - Wikipedia

    en.wikipedia.org/wiki/Quince

    The quince (/ ˈ k w ɪ n s /; Cydonia oblonga) is the sole member of the genus Cydonia in the Malinae subtribe (which contains apples, pears, and other fruits) of the Rosaceae family. It is a deciduous tree that bears hard, aromatic bright golden-yellow pome fruit, similar in appearance to a pear. Ripe quince fruits are hard, tart, and astringent.

  5. Get to Know the Best Types of Pears for Snacking ... - AOL

    www.aol.com/know-best-types-pears-snacking...

    Bosc pears are also ideal for baking, as their flavor intensifies when roasted or baked in a galette or fruit crumble. While they can stand up to a bit more spice than Anjou, don’t go overboard.

  6. How to Use Quince, the Fruit That Tastes Like a Cross ... - AOL

    www.aol.com/lifestyle/quince-fruit-tastes-cross...

    This yellow-green fruit is lumpy, hard as a rock, and sometimes hairy. Unlike apples and pears, most varieties of quince are astringent and practically inedible when eaten raw.

  7. List of culinary fruits - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_fruits

    The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...

  8. Fruit tree - Wikipedia

    en.wikipedia.org/wiki/Fruit_tree

    The scientific study and the cultivation of fruits is called pomology, which divides fruits into groups based on plant morphology and anatomy. Some of those groups are pome fruits, which include apples and pears, and stone fruits, which include peaches/nectarines, almonds, apricots, plums and cherries. [2]

  9. Lumia (citrus) - Wikipedia

    en.wikipedia.org/wiki/Lumia_(citrus)

    Developing fruit. The most likely origin for the lumia is the Mediterranean basin. The Lumia is also classified as Citrus limon var. lumia by Swingle which places it under the taxonomy of lemon, and Citrus medica L. var. lumia, that suggests it is similar to citron.

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