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Scatter the onions over the dough. Arrange the pear over the onions and sprinkle with the blue cheese. Drizzle the remaining 2 tablespoons of oil over the focaccia and bake for 20 minutes, until golden. Transfer to a rack to cool. Serve. Recipe Credit: Jill Giacomini Basch Image Credit: Quentin Bacon
French Onion Soup Bites. French onion soup is already a bowl of perfection: fortifying broth, sweetly soft onions, a few chunks of bread, and a molten layer of cheese. These little bites prove ...
Slices of fresh, seasonal pears top blue cheese crumbles on slices of toasted baguette. A sprinkle of fresh thyme pulls it all together. Get the Pear and Blue Cheese Crostini recipe .
“They’re ready in 15 minutes and pair really well with a glass of white wine.” ... Simply prepare the caramelized balsamic onions, char the bread on a grill or grill pan and assemble—ta-da ...
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Look for pickled red onions in a jar, or make your own by soaking thinly sliced red onion in a solution of white-wine vinegar and sugar for 30 minutes. Pear-Pecan Cheese Ball View Recipe
Pear-Pecan Cheese Ball. ... Slow-Cooker Green Bean Casserole with Crispy Onions. Thanks to fresh green beans, an easy homemade cream sauce and crispy onion topping, this green bean casserole ...