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  2. Chefs Swear by This Underappreciated Veggie—Here's Why You ...

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    "While leeks and green onions belong to the same botanical family, they are not the same," explains Jones. "Leeks have a milder, sweeter flavor and a larger, more cylindrical shape."

  3. Sambal - Wikipedia

    en.wikipedia.org/wiki/Sambal

    A sambal consists of Indonesian kecap manis (sweet soy sauce), red chilli, tomato pieces, shallots and lime, it has a sweet and spicy taste and usually used for barbecue dishes. [14] Sambal kecombrang A sambal made from kecombrang (Etlingera elatior) flower, mixed with red cayenne pepper, shallot, garlic, salt and lime leaves. [37] Sambal kemangi

  4. Scallion - Wikipedia

    en.wikipedia.org/wiki/Scallion

    Scallions (also known as green onions and spring onions) are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions . Their close relatives include garlic , shallots , leeks , chives , [ 1 ] and Chinese onions . [ 2 ]

  5. You’re not the first to get them mixed up. For premium support please call: 800-290-4726 more ways to reach us

  6. List of salads - Wikipedia

    en.wikipedia.org/wiki/List_of_salads

    Contains tomato, onion, coriander and olive oil, and sometimes with chili peppers Chinese chicken salad: United States: Meat salad A salad with chicken flavored by Chinese seasonings, popular in the United States. Çoban salatası: Turkey: Vegetable salad A combination of finely chopped tomatoes, cucumbers, onions, green peppers and flat-leaf ...

  7. What's The Difference Between Chives And Green Onions? - AOL

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  8. List of condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_condiments

    "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4]

  9. Our Panzanella Salad Features A Secret Ingredient - AOL

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    The alliums vary depending on the recipe—some choose red onion, while others prefer shallots—but the good tomatoes and olive remain a non-negotiable. Yields: 4-6 servings Prep Time: 10 mins