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Pinot gris, pinot grigio (US: / ˈ p iː n oʊ ˈ ɡ r iː dʒ i oʊ,-dʒ oʊ /, UK: / ˈ ɡ r ɪ dʒ i oʊ /), or Grauburgunder is a white wine grape variety of the species Vitis vinifera.Thought to be a mutant clone of the pinot noir variety, it normally has a pinkish-gray hue, accounting for its name, but the colors can vary from blue-gray to pinkish-brown.
A Riesling made in the Vendange Tardive style. The minimum sugar levels in the juice are a bit above those required for the German Auslese classification, but are routinely exceeded by good producers; on the other hand Alsace wines tend to be fermented more completely than those across the Rhine, reducing the amount of sugar in the final wine.
The most prestigious 'estate' label is the Letter Series, a range of Marlborough only wines. The letter used to relate to the name of the vineyard when wines came from other regions previously (e.g. O for Ormond, Gisborne). Letter Series; "B" Sauvignon Blanc, "O" Chardonnay, "P" Gewürztraminer, "T" Pinot Noir, "R" Sauvignon Gris, "F" Pinot Gris.
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Pinot gris: X: X: X: Called Tokay d'Alsace before 1994 and later Tokay Pinot gris. The use of Tokay has been phased out to avoid confusion with wines from Tokaji in Hungary. From the 2007 vintage, Pinot gris is the only allowed designation. [5] Riesling: X: X: X: Other single variety labels: Chasselas Gutedel: Chasselas: X: Klevener de ...
[1] [2] The most commonly grown grape varieties are Auxerrois Blanc and Müller-Thurgau, and the other allowed varieties are Gamay, Gewürztraminer, Meunier, Pinot noir, Pinot blanc, Pinot gris and Riesling. Previously, the name "Vins de Moselle" was used, between 1995 and 2010 the official name was VDQS Moselle. [3]
The history of New Zealand Pinot Noir Pinot Noir grapes have been planted in New Zealand since at least 1836, thought to be brought over from Europe by amateur winemaker James Busby and cultivated ...
It is extremely low in fat (around 0.5%) and it has a powerful penetrating smell. The cheese is registered as protected designation of origin under the official name Tiroler Graukäse g.U. [8] The registration of the PDO states that its production has been a significant element of Tyrolean peasant gastronomy for centuries. Graukäse making ...
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