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A water ionizer (also known as an alkaline ionizer) is a home appliance which claims to raise the pH of drinking water by using electrolysis to separate the incoming water stream into acidic and alkaline components. [1] [2] [3] The treated water is called alkaline water.
Alkaline water is water that has a higher pH level than normal drinking water (between 7.5 and 9 for alkaline water versus 7 for normal drinking water). ... The machine returns two streams of ...
Electrolyzed alkaline ionized water loses its potency fairly quickly, so it cannot be stored for long. [3] But, acidic ionized water (a byproduct of electrolysis) will store indefinitely (until used or evaporated). [citation needed] Electrolysis machines can be but are not necessarily expensive.
Alkaline water electrolysis is a type of electrolysis that is characterized by having two electrodes operating in a liquid alkaline electrolyte. Commonly, a solution of potassium hydroxide (KOH) or sodium hydroxide (NaOH) at 25-40 wt% is used. [ 6 ]
They work much in the same way as the ones from Breville, i.e. by backflushing an alkaline formula into the internal lines of the espresso machine to melt away minerals, limescale and the oily ...
Considering the industrial production of hydrogen, and using current best processes for water electrolysis (PEM or alkaline electrolysis) which have an effective electrical efficiency of 70–80%, [68] [73] [74] producing 1 kg of hydrogen (which has a specific energy of 143 MJ/kg) requires 50–55 kW⋅h (180–200 MJ) of electricity.
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