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  2. Gelato di Gianduia Recipe - AOL

    homepage.aol.com/food/recipes/gelato-di-gianduia

    Put the milk and cream into a saucepan and bring to a simmer over medium heat. Remove the pan from the heat, stir in the finely ground hazelnuts, and steep for 1 hour. Strain through a fine-­mesh sieve into another saucepan, pressing on the solids before discarding them. Add 1/2 cup of the sugar to the milk.

  3. 14+ Homemade Cleaners That Get Your Home Sparkling ... - AOL

    www.aol.com/14-homemade-cleaners-home-sparkling...

    The post 14+ Homemade Cleaners That Get Your Home Sparkling, According to Pros appeared first on Reader's Digest. These DIY solutions are easy to make, affordable, and incredibly effective.

  4. Gelato di Gianduia Recipe - AOL

    www.aol.com/food/recipes/gelato-di-gianduia

    Heat the oven to 350° and toast the hazelnuts on a baking sheet until deep golden brown, about 15 minutes. When cool, finely grind 2 cups of the nuts in a food processor. Chop the remaining 1 cup ...

  5. Ice cream - Wikipedia

    en.wikipedia.org/wiki/Ice_cream

    Ice cream may be served with other desserts—such as cake or pie—or used as an ingredient in cold dishes—like ice cream floats, sundaes, milkshakes, and ice cream cakes—or in baked items such as Baked Alaska. Italian ice cream is gelato. Frozen custard is a type of rich ice cream.

  6. Neapolitan ice cream - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_ice_cream

    Neapolitan ice cream was the first ice cream recipe to combine three flavors. [3] The first recorded recipe was created by head chef of the royal Prussian household Louis Ferdinand Jungius in 1839, who dedicated the recipe to the nobleman, Fürst Pückler. [4] The German name for Neapolitan ice cream is Fürst-Pückler-Eis.

  7. Limonene - Wikipedia

    en.wikipedia.org/wiki/Limonene

    Limonene is a chiral molecule, and biological sources produce one enantiomer: the principal industrial source, citrus fruit, contains (+)-limonene (d-limonene), which is the -enantiomer. [1] (+)-Limonene is obtained commercially from citrus fruits through two primary methods: centrifugal separation or steam distillation.

  8. Gelato - Wikipedia

    en.wikipedia.org/wiki/Gelato

    Gelato (Italian: [dʒeˈlaːto]; lit. ' frozen ') is the common word in Italian for all types of ice cream. In English, it specifically refers to a frozen dessert of Italian origin. Artisanal gelato in Italy generally contains 6–9% butterfat, which is lower than other styles of frozen dessert.

  9. Best DIY Carpet Cleaners for All Types of Stains - AOL

    www.aol.com/lifestyle/best-diy-carpet-cleaners...

    Before calling a cleaning service, DIY it with these homemade carpet cleaners to help wipe out tough carpet stains, from red wine to pet urine. The post Best DIY Carpet Cleaners for All Types of ...

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