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2. Maple-Glazed Chicken Breasts with Mustard Jus - AOL.com

   firefox-startpage.aol.com/food/recipes/maple...

   Cook over moderately high heat until the skin is browned, 3 minutes. Flip the chicken and roast in the oven for 7 minutes, until just cooked through. 3. Return the skillet to the burner. Add the syrup and vinegar; bring to a boil. Turn the chicken skin side down and cook until richly glazed, about 30 seconds; transfer to plates skin side up.

3. Maple-Glazed Chicken Breasts with Mustard Jus Recipe - AOL

   www.aol.com/food/recipes/maple-glazed-chicken...

   1. Preheat the oven to 450°. In a large ovenproof skillet, melt the butter. Stir in the bread crumbs and cook over moderate heat until golden.

4. The Secret to Moist and Flavorful Chicken Breasts Is This ...

   www.aol.com/secret-moist-flavorful-chicken...

   Simply Recipes / Sara Haas. ... 4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds) ... and rolled it up in tortillas with lettuce and roasted red peppers for a delicious wrap ...

5. Mustard-Glazed Chicken with Arugula and Bok Choy

   homepage.aol.com/food/recipes/mustard-glazed...

   1. Preheat the oven to 425°. In a bowl, stir the mustard with the water, mirin, 1 teaspoon of the soy and 1/2 teaspoon of the sugar. 2. In an ovenproof skillet, heat 1 tablespoon of the oil. Season the chicken with salt and pepper and cook over high heat until golden, 2 minutes.

6. Apricot Glazed Chicken with Couscous and Lemony Green Beans

   www.aol.com/food/recipes/apricot-glazed-chicken...

   Season the chicken with salt and pepper on each side. Sear for 1-2 minutes on each side until golden brown. Transfer to a baking sheet and brush with the glaze.

7. Coronation chicken - Wikipedia

   en.wikipedia.org/wiki/Coronation_chicken

   Coronation chicken or Poulet Reine Elizabeth [1] is an English dish of boneless chicken traditionally seasoned with parsley, thyme, bay leaf, cumin, turmeric, ginger and peppercorns, mixed with cream or mayonnaise, and dried apricots (or sultanas). [2]

8. Gaston Gérard chicken - Wikipedia

   en.wikipedia.org/wiki/Gaston_Gérard_Chicken

   The chicken is first browned in oil or butter, then left to cook. The sauce is made with the cooking juice, grated cheese , white wine from Burgundy , mustard , and cream . It is served slightly browned and paired with a white wine .

9. Honey Balsamic Mustard Glazed Chicken Recipe - AOL

   www.aol.com/food/recipes/honey-balsamic-mustard...

   Season the chicken on all sides with salt and pepper. Add a small amount of olive oil to a very large sauté pan on high heat and add in the chicken to caramelize (about 3 to 4 minutes).