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  2. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    2 O), which causes the meat to turn brown. Searing raises the meat's surface temperature to 150 °C (302 °F), yielding browning via the caramelization of sugars and the Maillard reaction of amino acids. If raised to a high enough temperature, meat blackens from burning.

  3. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Sear-grill and gear grilling is a process of searing food items over high temperatures. Sear grilling can be achieved using a gas grill, charcoal grill, hybrid grill, or infrared grill where the below flame heats the grill grates to temperatures over 480 °C (900 °F). Sear-grilling instantly sears the outside of meat to make the food more ...

  4. The 8 Best Meat Thermometers for Grilling Your Most ... - AOL

    www.aol.com/8-best-meat-thermometers-grilling...

    Cheyenne Wu. TOTAL: 86/100 Unlike most digital meat thermometers on this list, the ThermoWorks Smoke does have a companion app, but you don't necessarily need it to monitor your grilling.

  5. Everybody Needs This Handy Guide to Burger Temperatures - AOL

    www.aol.com/everybody-needs-handy-guide-burger...

    If you like your patty medium-rare with a red-pink center and browning around the edges, grill for about two and a half minutes per side or five minutes total, or until the internal temperature ...

  6. Meat thermometer - Wikipedia

    en.wikipedia.org/wiki/Meat_thermometer

    A meat thermometer with various cooking temperatures denoted for various meat types. The probe can be inserted into the meat before starting cooking, and cooking continued until the desired internal temperature is reached. Alternatively the meat can be cooked for a certain time and taken out of the oven, and the temperature checked before serving.

  7. It's cookout season — but grilling comes with a risk of food ...

    www.aol.com/lifestyle/ready-summer-grilling-food...

    Cooking times of different meats can vary, so experts recommend ditching the clock and grabbing a meat thermometer instead. (Getty Images) (Photo illustration: Ivana Cruz for Yahoo news; photos ...

  8. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F) [1], so searing requires the meat surface be free of water, which boils at around 100 °C (212 °F). Although often said to "lock in the moisture" or "seal in the juices", in fact, searing results in a greater loss of moisture than cooking to the same ...

  9. A steak master shares his 7 steps to grilling the ... - AOL

    www.aol.com/article/lifestyle/2017/06/12/7-steps...

    A steak master shares his 7 steps to grilling the perfect cut of meat. Business Insider. June 12, 2017 at 11:37 AM. Becoming a master at grilling steak is easier said than done. Sometimes the ...

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