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  2. Ever (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Ever_(restaurant)

    The restaurant is co-owned by chef Curtis Duffy and his business partner Michael Muser, respectively former head chef and general manager at Grace, a 3-star Michelin restaurant that was abruptly closed in December 2017 after the duo's offer to buy the restaurant was rejected by its investor-owner.

  3. Grace (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Grace_(restaurant)

    Grace was a restaurant in the West Loop neighborhood in Chicago, Illinois, United States.It had been ranked 3 stars by the Michelin Guide each year since 2015. [1] Before closing on December 20, 2017, Alinea and Grace were the only Chicago restaurants with three Michelin stars.

  4. Blackbird (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Blackbird_(restaurant)

    Blackbird held a 1-star Michelin rating since the inaugural Chicago guide in 2011 until its closure in 2020. In 2013, they were awarded the James Beard Foundation Award for Outstanding Chef. [ 4 ] It also received a local award in 2017 as the Jean Blanchet Restaurant of the Year.

  5. The Most Expensive Restaurants In Chicago - AOL

    www.aol.com/news/most-expensive-restaurants...

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  6. Claudia (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Claudia_(restaurant)

    Claudia was a restaurant in the Logan_Square,_Chicago#Bucktown neighborhood of Chicago, Illinois, United States. The restaurant received a Michelin star in March of 2022, [1] and closed in June 2023. [2] The restaurant offered various tasting menus with up to 15-courses. [3]

  7. 10 Most Expensive Meals in the World - AOL

    www.aol.com/finance/10-most-expensive-meals...

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  8. The ‘World’s Best Restaurant’ is closing — here’s why

    www.aol.com/world-best-restaurant-closing-why...

    Noma, a three Michelin-starred restaurant that has taken home the title of "World's Best Restaurant" in 2021, 2014, 2012, 2011 and 2010, announced it will be closing its doors to the public.

  9. Moto (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Moto_(restaurant)

    Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.