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Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [2] ICT uses for inclusive value chains (2013), [3] ICT uses for inclusive value chains (2013) [4] and Success stories on information and ...
In printing, bleed is printing that goes beyond the edge of where the sheet will be trimmed. In other words, the bleed is the area to be trimmed off. The bleed is the part on the side of a document that gives the printer a small amount of space to account for natural movement of the paper during guillotining, [1] and design inconsistencies ...
Agricultural technology or agrotechnology (abbreviated agtech, agritech, AgriTech, or agrotech) is the use of technology in agriculture, horticulture, and aquaculture with the aim of improving yield, efficiency, and profitability. Agricultural technology can be products, services or applications derived from agriculture that improve various ...
The amount of bleeding is affected by numerous factors, including the paper type, [3] paper's characteristics of ink absorption and its capillary action, [4] ink type and properties (speed of ink drying), printing technology (i.e. nozzle design and spacing with ink jet printers). Color bleeding in newspaper print.
Digital agriculture, sometimes known as smart farming or e-agriculture, [1] are tools that digitally collect, store, analyze, and share electronic data and/or information in agriculture. The Food and Agriculture Organization of the United Nations has described the digitalization process of agriculture as the digital agricultural revolution . [ 2 ]
Example use of a trap. Thinner traps are less visible. Therefore, the trap width is set to a strict minimum, dictated by the maximum amount of misregistration of the entire workflow up to the press. When printing at 150 lpi, traps are usually between 1/150 and 1/300 inch (0.48 pt and 0.24 pt, 0.16 mm and 0.08 mm). These values are usually ...
Farmers have manipulated plants and animals through selective breeding for decades of thousands of years in order to create desired traits. In the 20th century, a surge in technology resulted in an increase in agricultural biotechnology through the selection of traits like the increased yield, pest resistance, drought resistance, and herbicide resistance.
A major problem with soy ink is that it takes more time to dry than petroleum-based inks, due to its lack of evaporative solvents in the form of VOCs. [4] This creates challenges for some printing presses, especially those that use coated papers (such as magazines) instead of porous, uncoated paper (such as newspapers) where the ink can dry via absorption or IR in-line heaters.