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In a large enameled cast-iron casserole, melt 1 tablespoon of the butter in 1 tablespoon of the oil. Season the pork with salt and pepper. Add one-third of the pork to the casserole and cook over ...
In a small saucepan, combine the vinegar with the shallot, thyme and sorghum syrup and bring to a boil. Simmer over moderately high heat until reduced to 1/4 cup, about 3 minutes.
For cider gravy: 1 teaspoon olive oil. 2 tablespoons minced shallots. 1 teaspoon minced fresh sage. 1/3 cup apple cider. 2 teaspoons sherry vinegar. 1 tablespoon dijon mustard. 1 tablespoon ...
Tripes à la mode de Caen. Tripes à la mode de Caen is a traditional dish of the cuisine of Normandy, France.. In its original form this dish consisted of all four chambers of a beef cattle's stomach, part of the large intestine (this was outlawed in France in 1996), [1] plus the hooves and bones, cut up and placed on a bed of carrots, onions, leeks, garlic, cloves, peppercorns, a bouquet ...
Cider or dry white wine may also be used as primary ingredients. [5] Some versions may use mushrooms [4] or mushroom ketchup in its preparation. [6] Additional ingredients may include fish liquor , oyster liquor, mushroom liquor and lemon juice. [7] [8] Seasonings may include cayenne pepper, black pepper and salt. [1]
For the chapters on the novelists, Grigson gives recipes for dishes mentioned in their books, including white soup [n 18] and fricassée of sweetbread for Jane Austen, [175] asparagus soup à la comtesse, and fillets of sole with ravigote sauce for Zola, [176] brill Radziwill and boeuf à la mode for Proust, [177] and for Dumas, who published a ...
Meanwhile, toss the pork chops with the remaining 1 tablespoon olive oil in a bowl, then sprinkle with the smoked paprika and the remaining 1 teaspoon salt and ¼ teaspoon pepper. Set a rack on a ...
Normandy has top-quality seafood, such as scallops and sole, while Brittany has a supply of lobster, crayfish and mussels. Normandy is home to a large population of apple trees; apples are often used in dishes, as well as cider and Calvados. The northern areas of this region, especially Nord, grow ample amounts of wheat, sugar beets and chicory ...