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  2. Forever chemicals will no longer be in your microwave popcorn ...

    www.aol.com/lifestyle/forever-chemicals-no...

    The FDA says it's stopping that. (Getty Creative) (Daniel Lozano Gonzalez via Getty Images) You won’t have to worry about “ forever chemicals ” in your food packaging for much longer.

  3. Toxic chemicals in pizza boxes and popcorn bags no longer ...

    www.aol.com/news/toxic-chemicals-pizza-boxes...

    The FDA said PFAS — once commonly found in a range of products, including pizza boxes, fast-food wrappers and microwave popcorn bags — are no longer used in food packaging.

  4. Microwave burn - Wikipedia

    en.wikipedia.org/wiki/Microwave_burn

    The depth of penetration depends on the frequency of the microwaves and the tissue type. The Active Denial System ("pain ray") is a less-lethal directed energy weapon that employs a microwave beam at 95 GHz; a two-second burst of the 95 GHz focused beam heats the skin to a temperature of 130 °F (54 °C) at a depth of 1/64th of an inch (0.4 mm) and is claimed to cause skin pain without lasting ...

  5. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Microwave ovens operate by emitting electromagnetic waves, particularly microwaves, which interact with water molecules in the food. These microwaves cause the water molecules to oscillate rapidly ...

  6. Food irradiation - Wikipedia

    en.wikipedia.org/wiki/Food_irradiation

    The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968 Food irradiation (sometimes American English: radurization; British English: radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or electron beams.

  7. Center for Food Safety and Applied Nutrition - Wikipedia

    en.wikipedia.org/wiki/Center_for_Food_Safety_and...

    The Center for Food Safety and Applied Nutrition (CFSAN (/ ˈ s ɪ f ˌ s æ n / SIF-san)) is the branch of the United States Food and Drug Administration (FDA) that regulates food, dietary supplements, and cosmetics, as opposed to drugs, biologics, medical devices, and radiological products, which also fall under the purview of the FDA.

  8. Botulism - Wikipedia

    en.wikipedia.org/wiki/Botulism

    It was later identified that the Castleberry's plant had serious production problems on a specific line of retorts that had under-processed the cans of food. These issues included broken cooking alarms, leaking water valves and inaccurate temperature devices, all the result of poor management of the company.

  9. FDA warning letter - Wikipedia

    en.wikipedia.org/wiki/FDA_Warning_Letter

    The FDA addresses the warning letter to the highest known official in the firm that owns the inspected facility, and sends a copy to the highest known official at the specific inspected facility. If the FDA expects a separate response from other officials, they may included their addressees.

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