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  2. Gelling sugar - Wikipedia

    en.wikipedia.org/wiki/Gelling_sugar

    Strawberry jam created from gelling sugar. Gelling sugar or (British) Jam sugar or (US) Jelly sugar or sugar with pectin is a kind of sugar that is used to produce preserves, and which contains pectin as a gelling agent. It also usually contains citric acid as a preservative, sometimes along with other substances, such as sorbic acid or sodium ...

  3. Fruit preserves - Wikipedia

    en.wikipedia.org/wiki/Fruit_preserves

    This is an accepted version of this page This is the latest accepted revision, reviewed on 3 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...

  4. Physalis - Wikipedia

    en.wikipedia.org/wiki/Physalis

    They contain pectin and can be used in pie filling. Ground cherries are called poha in the Hawaiian language, and poha jam and preserves are traditional desserts made from Physalis plants grown on the Hawaiian Islands. [17] A 2013 literature review identified more than one hundred works with medical use of various Physalis species from the ...

  5. Physalis peruviana - Wikipedia

    en.wikipedia.org/wiki/Physalis_peruviana

    Cape gooseberries are made into fruit-based sauces, pies, puddings, chutneys, jams and ice cream, or eaten fresh in salads and fruit salads. [2] In Latin America , it is often consumed as a batido or smoothie , [ 21 ] and because of its showy husk, it is used in restaurants as a decorative garnish for desserts .

  6. Dovyalis hebecarpa - Wikipedia

    en.wikipedia.org/wiki/Dovyalis_hebecarpa

    Dovyalis hebecarpa, with common names Ceylon gooseberry, [2] ketembilla, [2] and kitambilla, [2] is a plant in the genus Dovyalis, native to Sri Lanka and southern India. The fruit are often eaten fresh, or made into jam. Some cultivars have been selected for being thornless (making harvesting easier) and for larger fruit.

  7. Fruit fool - Wikipedia

    en.wikipedia.org/wiki/Fruit_fool

    Gooseberries, and later orange juice combined with beaten eggs, were made up into fools.' [7] [2] The cream in earlier fools was often unwhipped. The process of whipping cream before forks were adopted in the late 17th century was long and difficult. [ 2 ]

  8. Hartley's - Wikipedia

    en.wikipedia.org/wiki/Hartley's

    Hartley's is a British brand of marmalades, jams and jellies.Founded by Sir William Hartley in 1871, Hartley's products are manufactured at Histon, Cambridgeshire, England.. The brand was formerly owned by Premier Foods, until it was sold along with the factory in Histon to Hain Celestial for £200 million in October 20

  9. Ribes uva-crispa - Wikipedia

    en.wikipedia.org/wiki/Ribes_uva-crispa

    Although gooseberries are now abundant in Germany and France, it does not appear to have been much grown there in the Middle Ages, though the wild fruit was held in some esteem medicinally for the cooling properties of its acid juice in fevers; while the old English name, Fea-berry, still surviving in some provincial dialects, indicates that it ...