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Saffron-based pigments have indeed been found in 50,000-year-old depictions of prehistoric places in northwest Iran. [87] [88] The Sumerians later used wild-growing saffron in their remedies and magical potions. [89] Saffron was an article of long-distance trade before the Minoan palace culture's 2nd millennium BC peak.
Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .
There are accounts of crocus gardens in the seventeenth century, such as the Saffron Garth of Walter Stonehouse at Darfield, Yorkshire. [107] Crocuses are among the most important ornamental geophytes in the global flower industry, [108] ranking sixth in terms of Dutch bulb production (2003–2008) with 463–668 ha under cultivation. [109]
When growing bulbs indoors, be sure to plant them very close together, says Montgomery. Generally, about six tulip bulbs, three hyacinths, or six daffodils will fit into a 6-inch pot. Use a clean ...
Colchicum autumnale, commonly known as autumn crocus, meadow saffron, [3] naked boys [4] or naked ladies, [5] is a toxic autumn-blooming flowering plant that resembles the true crocuses, but is a member of the plant family Colchicaceae, unlike the true crocuses, which belong to the family Iridaceae.
Soaking bulbs is not necessary. Fall bulbs should be planted as soon as the ground is cool usually, when the evening temperatures are constant between 40 to 50 degrees.
The saffron grown in Kashmir is mainly three types — ‘Lachha Saffron’, with stigmas just separated from the flowers and dried without further processing; ‘Mongra Saffron’, in which stigmas are detached from the flower, dried in the sun and processed traditionally; and ‘Guchhi Saffron’, which is the same as Lachha, except that the ...
Colchicum bulbocodium, the spring meadow saffron, is a species of alpine bulbous plant native to mountain ranges across Europe from the Pyrenees to the Caucasus (Spain, France, Italy, Switzerland, Austria, Hungary, Romania, the former Yugoslavia, Ukraine and southern European Russia). [1] [2] It is cultivated as an ornamental plant in many places.
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