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All you need is store-bought sugar cookie dough, an easy homemade buttercream (colored green to nail the Christmas vibes), and your desired decorations to create these tiny edible trees. In 30 ...
From adding salt to incorporating flavors like vanilla and instant coffee, here are 10 ways to make store-bought frosting taste homemade.
2. Swiss Meringue Buttercream. Light, smooth and not too sweet, Swiss meringue buttercream is made by heating egg whites and granulated sugar, whipping the mixture to stiff peaks and slowly adding ...
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts.
In this episode, the bakers are challenged to make carnival themed cupcakes. Duff and Valerie throw a twist in which the kids have to incorporate kettle corn and other small carnival treats. Winner: Kaniyah Winner's Dish: A vanilla popcorn cupcake with a vanilla buttercream frosting. Lost: Brooke
This recipe uses two supermarket shortcuts: canned pumpkin puree and store-bought wonton wrappers. Ree says it's "so much easier than spending the time to make pasta dough." Get Ree's Pumpkin ...
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