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  2. 40 Plant-Based Tofu Recipes Even Meat Lovers Will Enjoy - AOL

    www.aol.com/40-plant-based-tofu-recipes...

    Like rice bowls, curries, tacos and stir-fries. Like rice bowls, curries, tacos and stir-fries. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...

  3. Teriyaki - Wikipedia

    en.wikipedia.org/wiki/Teriyaki

    Teriyaki duck. Teriyaki [a] is a cooking technique in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. [1] [2] [3] Although commonly associated with Japanese cuisine, this cooking technique is also commonly used in other Asian cuisines such as Chinese, Indonesian and Thai.

  4. I'm The Only Plant-Based Eater In My Family, So I Make ... - AOL

    www.aol.com/89-vegetarian-dinners-every-night...

    With a side of white rice, you’re guaranteed a saucy, crowd-pleasing weeknight dinner. Get the Sesame Tofu & Broccoli recipe . PHOTO: ANDREW BUI; FOOD STYLING: BARRETT WASHBURNE

  5. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    Douhua – Chinese dessert made with tender tofu; Doufunao – Chinese dessert made with tender tofu; Dubu gui – grilled tofu rectangles [3] Dubu jjigae – Korean tofu stew [4] Dubu kimchi – Korean tofu and stir-fried kimchi dish

  6. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Kamameshi (釜飯): rice topped with vegetables and chicken or seafood, then baked in an individual-sized pot; Katemeshi: a peasant food consisting of rice, barley, millet and chopped daikon radish [1] Mochi (餅): glutinous rice cake; Mugi gohan/Mugi meshi (麦御飯, 麦飯): white rice cooked with barley

  7. Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Chinese_cuisine

    Chinese food staples such as rice, soy sauce, noodles, tea, chili oil, and tofu, and utensils such as chopsticks and the wok, can now be found worldwide. The world's earliest eating establishments recognizable as restaurants in the modern sense first emerged in Song dynasty China during the 11th and 12th centuries.

  8. Silken Tofu and Edamame Soup (Edamame No Surinagashi)

    www.aol.com/food/recipes/silken-tofu-and-edamame...

    In a small saucepan, combine the rice, salt, and water. Bring to a simmer over medium heat. Partially cover, and adjust the heat to allow the mixture to gently bubble for 10 to 12 minutes.

  9. Tianjin cuisine - Wikipedia

    en.wikipedia.org/wiki/Tianjin_cuisine

    Tianjin Food Street is a place where cross-cultural Chinese dishes may be found. Popular dishes include Eight Great Bowls, Four Great Stews, Tianjing goubuli, and Four Winter Delicacies, among others. [2] Eight Great Bowls is a combination of eight different meat dishes.