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Campylobacteriosis is among the most common infections caused by a bacterium in humans, often as a foodborne illness. It is caused by the Campylobacter bacterium, [2] most commonly C. jejuni. It produces an inflammatory, sometimes bloody, diarrhea or dysentery syndrome, and usually cramps, fever and pain.
Campylobacter is a type of bacteria that can cause a diarrheal disease in people. [1] Its name means "curved bacteria", as the germ typically appears in a comma or "s" shape. According to its scientific classification, it is a genus of gram-negative bacteria that is motile. [a] [2] The germ is common in nature and in domestic animals.
Campylobacter jejuni is a species of pathogenic bacteria that is commonly associated with poultry, and is also often found in animal feces.This species of microbe is one of the most common causes of food poisoning in Europe and in the US, with the vast majority of cases occurring as isolated events rather than mass outbreaks.
Campylobacter coli is a Gram-negative, microaerophilic, non-endospore-forming, S-shaped bacterial species within genus Campylobacter. [1] In humans, C. coli can cause campylobacteriosis, a diarrhoeal disease which is the most frequently reported foodborne illness in the European Union. [2] C. coli grows slowly with an optimum temperature of 42 ...
Campylobacter upsaliensis infections in humans can cause Campylobacteriosis, a more significant gastroenteritis. [3] C. upsaliensis is the second most common Campylobacter species isolated in humans with diarrhea (behind Campylobacter jejuni). [3] Clinical signs include fever, diarrhea (sometimes bloody), and stomach cramps. [19]
Gastroenteritis is usually caused by viruses; [4] however, gut bacteria, parasites, and fungi can also cause gastroenteritis. [2] [4] In children, rotavirus is the most common cause of severe disease. [10] In adults, norovirus and Campylobacter are common causes.
Raw milk, according to the U.S. Food and Drug Administration, can carry dangerous germs such as Salmonella, E. coli, Listeria, Brucella, Campylobacter, and others that cause foodborne illness ...
Infection of the stomach with H. pylori is not the cause of illness itself: over half of the global population is infected, but most individuals are asymptomatic. [7] [8] Persistent colonization with more virulent strains can induce a number of gastric and non-gastric disorders. [9]